Iberico Pork Sausage
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Iberico Pork Sausage | Unparalleled Flavour, Pure Indulgence
Crafted from the finest Iberico pork belly and prime cut trimmings, our Iberico Pork Sausages are a celebration of rich, nutty flavour and exceptional succulence. Sourced from the same Iberico pigs we hand-select each week, these sausages boast a higher fat content and luxuriously coarse texture — seasoned simply with salt and pepper to allow the natural flavours of the pork to shine.
These are a sausage for those who love full-flavoured pork and want something genuinely different. Grilled, pan-fried or slow-cooked — each bite offers an indulgent taste of Spain's most revered pork.
6 sausages, approx. 600g. Preservative-free.
Why You'll Love It
🔥 Authentic Iberico Quality – Made from Iberico pork belly and prime shoulder for a deep, rich flavour and tender texture.
🥩 Naturally Marbled, Unrivalled Taste – The superior fat content of Iberico pork ensures incredible juiciness and a rich, velvety texture in every bite.
🌿 Exclusive & Limited – Sourced from the same premium free-range Iberico pigs we select weekly — a rare and exceptional find.
A Cut Above the Rest
A truly artisan sausage, crafted for those who appreciate the finest pork. No shortcuts, no fillers — just world-class Iberico pork, simply seasoned. Also explore our Iberico Secreto for the most unctuous cut in the range, or our Iberico Pork Tomahawks for bone-in Iberico drama.
Ingredients: Free Range Pork (75%), White Pinhead Rusk (Gluten), Water, Himalayan Salt, Organic Pepper.
Please Note: We use zero artificial preservatives at TJB. Sausages are made fresh and frozen within 24 hours to maintain quality and shelf life. If frozen, refrigerate on arrival or defrost fully and use within 24 hours. If slightly thawed they are still perfectly safe to freeze immediately.
Order Now
Order before 11am Tuesday to Friday for next-day delivery across the UK. Vacuum-packed and shipped in insulated packaging with ice packs.
Frequently Asked Questions
What's in Iberico pork sausages?
Free Range Pork (75%), White Pinhead Rusk (Gluten), Water, Himalayan Salt, Organic Pepper. No artificial preservatives, binders or colourings. The naturally high fat content of Iberico pork means these sausages need nothing else — the flavour does all the work.
How do I cook them?
Grill, pan-fry or roast at medium heat — 15-18 minutes turning regularly until cooked through (75°C internal). The high natural fat content of Iberico pork means they stay incredibly juicy throughout. Don't cook over very high heat or they'll caramelise too quickly on the outside before cooking through.
Why might they arrive frozen?
We use zero artificial preservatives at TJB. Sausages are made fresh and frozen within 24 hours. If frozen, refrigerate on arrival or defrost fully and use within 24 hours. If slightly thawed they are still perfectly safe to freeze immediately.
Where does the Iberico pork come from?
From acorn-fed Black Iberian pigs sourced from trusted Spanish producers using traditional, free-range methods. The same pigs we hand-select weekly for our Secreto and Tomahawk cuts.
Do you offer next-day delivery?
Yes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.
Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.
Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.
Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.
