Organic Cauliflower
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Organic Cauliflower | Deeply Flavoursome & Gloriously Versatile
A far cry from the bland, waterlogged cauliflower of school dinners, our Organic Cauliflower has a genuine, deep flavour that rewards good cooking. Grown organically without pesticides or herbicides, it's outstanding roasted whole at high heat until golden and nutty, superb with a proper cheese sauce and a crispy breadcrumb topping, brilliant blitzed into a silky soup, or steaked and charred in a griddle pan. One of the most underrated vegetables when treated properly. Natural shapes and sizes, just as organic produce should be.
Why You'll Love It
🥦 Deep, Nutty Flavour When Roasted – Roasted whole or in steaks, organic cauliflower develops a beautifully golden, nutty character that bears no resemblance to boiled alternatives.
🌿 Certified Organic – No pesticides or herbicides. Natural shapes and sizes.
🍽️ Extraordinarily Versatile – Roast, steam, griddle, soup, cheese sauce or rice — works brilliantly in almost every context.
A Cut Above the Rest
A cauliflower cheese is a classic alongside our Grass Fed Beef roasting joints. For the cheese sauce, our Lincolnshire Poacher or Isle of Mull Cheddar are outstanding choices.
Order Now
Order before 11am Tuesday to Friday for next-day delivery across the UK. Free delivery on orders over £95, otherwise £6.50.
Frequently Asked Questions
What's the best way to roast a whole cauliflower?
Remove the outer leaves and trim the base so it sits flat. Rub all over with olive oil, sea salt and your choice of spices — smoked paprika, cumin and turmeric work brilliantly. Roast at 200°C for 45–60 minutes until deeply golden all over and a knife slides through the centre without resistance. Rest for 5 minutes and serve whole at the table — it's spectacular. A tahini dressing and toasted seeds on top take it to another level.
How do I make a proper cauliflower cheese?
Break into large florets and par-boil for 5 minutes until just tender. Make a béchamel — butter, flour, milk — and stir in a generous amount of grated strong cheese (Lincolnshire Poacher or Isle of Mull Cheddar are outstanding). Season well with salt, pepper and a pinch of nutmeg. Pour over the drained cauliflower in a baking dish, top with more grated cheese and fresh breadcrumbs, and bake at 200°C for 25–30 minutes until golden and bubbling.
Can I make cauliflower rice?
Yes — blitz raw florets in a food processor until they resemble rice grains (don't over-process or it becomes mush). Cook in a dry pan over medium-high heat for 5–7 minutes, stirring frequently, until just tender. Season well. A useful low-carb alternative to rice that works well with curries, stews and stir-fries.
How should I store it?
Refrigerate whole in the salad drawer — it'll keep well for 5–7 days. Once cut, store in an airtight container and use within 3–4 days. Keep away from ethylene-producing fruits which can cause browning.
Do you offer next-day delivery?
Yes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.
Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.
Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.
Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.
