Sashi Finnish Ayrshire Prime Cut - Ethical Butcher, Dry-Aged Meat

Sashi Finnish Ayrshire Prime Cut

Regular price£70.00
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  • Inventory on the way

The Sashi brand is synonymous with the very very best meat throughout Europe. Among their large product offering we found an absolute gem, the Finnish Ayrshire Freygaard range - beef sourced solely from Ayrshire cows, Pasture-Raised and Grass-Fed. The range goes hand in hand with our own ethically raised ethos and so we are delighted to be able to offer this entire range to our online customers

The Finnish Ayrshire Heifer beef is world-renowned, winning Gold at the 2018 and 2019 World Steak Challenge for the best Grass-Fed Steak in the world so we can hand on heart say that this is some of the very best meat we have been able to lay our hands on.

The Prime Cut is taken from one of the Eight Prime-Rib Bones on the beast, where the flavour and texture is superior to any other cut on the carcass. Simply put - it is the very best steak on the bone!

Once placed, we will get your order ready to ship 24 hours before the date requested at checkout.

Everything will be cut fresh to order, packaged with the utmost care by our team of butchers and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.

Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.

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Why Choose

TJB?

- Unparalleled passion for the very best meat and produce.

- Dedicated team that work tirelessly to provide exemplary service and customer relations.

- Sincere desire to ensure that every cut we prepare and product we make is sent out first class, nothing less

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Testimonials

★★★★★

"I could not be happier with the look, feel and smell of the meat. Thanks very much."

Christian, C.
★★★★★

"The lamb leg was a triumph. Best I've ever had.

David, C.
★★★★★

"I don't see the point in eating out anymore now that I have found you!

Victoria, B.
★★★★★

"Just superb, the beef we've had is brilliant, every time"

Chris, A.

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