Cote De Boeuf Steak | Grass Fed & Dry-Aged
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Dry-Aged Côte de Boeuf | Grass Fed British Beef, Aged In-House
Discover the bold, classic flavours of our grass fed dry-aged Côte de Boeuf. A bistro favourite and the ultimate sharing steak, this cut belongs on your grill or cast iron pan, delivering a show-stopping experience every time. Taken from the fore-rib and cut on the bone for maximum flavour — this is steak as it should be.
Why You'll Love It
🔥 Dry-Aged for up to 32 Days – Superior ageing for unparalleled tenderness and rich flavour.
🥩 Grass-Fed and Pasture-Raised – From native British cattle raised on small UK farms we know and trust.
🌿 Natural Marbling – Self-basting during cooking, ensuring every bite is succulent and delicious.
What Our Customers Say
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"Superb bone-in ribeye, talk of the table when we ate it!" — Michael, B
A Cut Above the Rest
Taken from the fore-rib and cut on the bone for maximum flavour. For those who love bold, intense beef, our 45 Day Aged Côte de Boeuf Box offers even greater depth of flavour. Or explore the Beef Rib Chop and Tomahawk Steak — all cut from the same fore-rib section.
Order Now
Order before 11am Tuesday to Friday for next-day delivery across the UK. Cut fresh in-house, vacuum-packed and shipped in insulated packaging with ice packs.
Frequently Asked Questions
What is a Côte de Boeuf?
Côte de Boeuf is a thick-cut, bone-in ribeye steak taken from the fore-rib of the cow. It's essentially a large ribeye left on the rib bone — the bone adds flavour during cooking and makes for a spectacular presentation at the table. Typically serves two people.
What's the difference between a Côte de Boeuf and a Tomahawk?
Both are bone-in ribeye steaks from the fore-rib. The key difference is the bone length — a Tomahawk has a long, French-trimmed rib bone (up to 45cm) for dramatic presentation, while the Côte de Boeuf has a shorter bone and is often French-trimmed for a cleaner, more refined look. The eating experience is virtually identical.
How do I cook a Côte de Boeuf?
Bring to room temperature for 30-45 minutes. Season generously with sea salt. Sear in a very hot cast iron pan with beef dripping — 3-4 minutes per side for medium-rare. Baste with butter, garlic and thyme. Finish in the oven at 180°C for 5-8 minutes if it's a thick cut. Rest for at least 8 minutes before carving off the bone and slicing against the grain.
Where does the beef come from?
From native grass-fed British cattle raised on small, independent UK farms committed to regenerative farming. Selected for flavour and marbling, not fast growth.
Do you offer next-day delivery?
Yes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.
Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.
Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.
Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.
