7 Day Dry-Aged, Grass Fed Shoulder of Lamb
A slow cook favourite in our household, the meat just falls apart after 6 hours at 100 degrees.
Lamb Shoulders are a versatile cut that can take on different styles of cooking with ease. Perfect for Sunday roasts where they can be left to their own devices for hours or during the summer they make an incredible centre piece when marinated and slow cooked over a BBQ - simple cooking that is incredibly effective!
Always taken from one of our trusted farms - this is Grass Fed, Pasture-Raised Lamb at is very best.
Dry-Aged for a minimum of 7 Days.