7 Day Dry-Aged, Grass Fed Shoulder of Lamb
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Packed full of meat and with fat running throughout, the humble shoulder of lamb is an out and out slow cook showstopper. Prepared skilfully by one of our butchers, we trim away excess fat to leave you with the perfect shoulder to roast on Sunday.
A versatile cut, our Lamb shoulder can take on different styles of cooking with ease and is perfect for Sunday roasts where you can leave it on a low heat for hours. Alternatively, during the summer they make an incredible centre piece when marinated and slow cooked over a BBQ - simple cooking that is incredibly effective.
All of our Free Range Lamb is sourced locally from the Salt Marshes near Abingdon Reservoir and from other small farms in the UK (including our own) that understand our ethos of Ethics and Quality above everything else. These farms that align with our values and work with nature to produce the very highest quality meat and pave the way for sustainability with regenerative practices.
Without question, this is some of the best Pasture-Raised meat in the UK, bred on small independent farms that encompass everything that TJB believes in.
Dry-Aged for a minimum of 7 Days.