7 Day Dry-Aged, Grass Fed Shoulder of Lamb - Ethical Butcher, Dry-Aged Meat.

7 Day Dry-Aged, Grass Fed Shoulder of Lamb

Regular price£37.50
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Packed full of meat and with fat running throughout, the humble shoulder of lamb is an out and out slow cook showstopper. Prepared skilfully by one of our butchers, we trim away excess fat to leave you with the perfect shoulder to roast on Sunday.

A versatile cut, our Lamb shoulder that can take on different styles of cooking with ease and is perfect for Sunday roasts where you can be leave it on a low heat  for hours. Alternatively, during the summer they make an incredible centre piece when marinated and slow cooked over a BBQ - simple cooking that is incredibly effective.

All of our Free Range Lamb is sourced locally from the Salt Marshes near Abingdon Reservoir and from other small farms in the UK (including our own) that understand our ethos of Ethics and Quality above everything else. These farms that align with our values and work with nature to produce the very highest quality meat and pave the way for sustainability with regenerative practices.

Without question, this is some of the best Pasture-Raised meat in the UK, bred on small independent farms that encompass everything that TJB believes in.

Dry-Aged for a minimum of 7 Days.

Once placed, we will get your order ready to ship 24 hours before the date requested at checkout.

Everything will be cut fresh to order, packaged with the utmost care by our team of butchers and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.

Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.

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Why Choose


- Unparalleled passion for the very best meat and produce.

- Dedicated team that work tirelessly to provide exemplary service and customer relations.

- Sincere desire to ensure that every cut we prepare and product we make is sent out first class, nothing less

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"I could not be happier with the look, feel and smell of the meat. Thanks very much."

Christian, C.

"The lamb leg was a triumph. Best I've ever had.

David, C.

"I don't see the point in eating out anymore now that I have found you!

Victoria, B.

"Just superb, the beef we've had is brilliant, every time"

Chris, A.

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