7 Day Dry-Aged, Grass Fed Rack Of Lamb
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Beautiful to the eye after being expertly French-trimmed by one of our dedicated butchers, the Rack Of Lamb is the crown jewels on the carcass. Comprising superb flavour alongside the bone and tender rib meat, this is the perfect mini-joint for two.
All of our Free Range Lamb is sourced locally from the Salt Marshes near Abingdon Reservoir and from other small farms in the UK (including our own) that understand our ethos of Ethics and Quality above everything else. These farms that align with our values and work with nature to produce the very highest quality meat and pave the way for sustainability with regenerative practices.
Without question, this is some of the best Pasture-Raised meat in the UK, bred on small independent farms that encompass everything that TJB believes in.
Dry-Aged for a minimum of 7 Days.