Rack of Lamb | Grass Fed & Dry-Aged
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Rack of Lamb | Grass Fed & Dry-Aged — Elegant, Flavoursome & Perfect for Two
Our Grass-Fed Rack of Lamb is one of the most visually striking and tender cuts available. Expertly French-trimmed by our butchers, this cut combines succulent rib meat with exceptional flavour along the bone. Ideal for two, it's a refined and delicious choice for special dinners or weekend roasts.
Why You'll Love It
🔥 Expertly French-Trimmed – Beautifully prepared for stunning presentation and easy carving.
🥩 Tender Rib Meat with Rich Flavour – Combines delicacy with depth for a truly memorable meal.
🌿 Grass-Fed & Pasture-Raised – Responsibly sourced from small UK farms that focus on regenerative methods and high-welfare practices.
A Cut Above the Rest
Elegant in appearance and exceptional in flavour, the rack of lamb is a showstopping choice. Whether roasted whole or carved into individual cutlets at the table, it's a cut that balances refined presentation and outstanding taste. All of our grass-fed lamb is dry-aged in-house for 7 days to further develop the lamb's natural flavour. Also explore our Lamb Cutlets for individual portions from the same primal, or our Barnsley Chops for a heartier chop option.
Order Now
Order before 11am Tuesday to Friday for next-day delivery across the UK. Cut fresh in-house, vacuum-packed and shipped in insulated packaging with ice packs.
Frequently Asked Questions
How do I cook a rack of lamb?
Bring to room temperature for 30 minutes. Season generously with sea salt and press a herb crust of breadcrumbs, garlic, rosemary and Dijon onto the fat side if desired. Sear fat-side down in a hot pan for 2 minutes, then roast fat-side up at 200°C for 18-22 minutes for pink (60°C internal). Rest for 8 minutes before carving into individual cutlets between the bones.
How many does a rack of lamb serve?
A 550g rack typically contains 6-8 cutlets and serves 2 people as a main course — 3-4 cutlets each. For a starter, 2 cutlets per person is generous.
What's the difference between a rack of lamb and lamb cutlets?
A rack of lamb is the whole French-trimmed section of rib bones, roasted as one impressive joint. Lamb cutlets are the individual chops cut from the rack. Both come from the same primal — the rack is the showstopping centrepiece, the cutlets are the quick-cook everyday option.
Where does the lamb come from?
From small, independent farms across the UK, including the Salt Marshes near Abingdon Reservoir. These farms practise regenerative agriculture and prioritise quality, animal welfare and sustainability. Dry-aged in-house for 7 days at TJB.
Do you offer next-day delivery?
Yes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.
Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.
Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.
Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.
