Grass Fed, Dry-Aged Tomahawk
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Another steak taken from the Prime Section of the beast, Our Tomahawk comprises a thick cut ribeye attached to one of the rib bones, for extra flavour and of course, ease of turning on the BBQ. The steak will comfortably feed 2 or more at the dinner table and is without question a real centrepiece.
Dry-Aged for a minimum of 32 Days and expertly French-trimmed in house by one of our dedicated Butchers, this is one of the biggest steaks that we do and is sure to impress. We do offer further aged Tomahawks, simply select your preference at checkout.
All of our Grass Fed Beef is sourced from Native Cattle, Born and Raised in the UK on farms that we know and trust. Farms that align with our ethos and work with nature to not only produce the very highest quality meat but pave the way for sustainability with regenerative practices.
Without question, this is some of the best Pasture-Raised meat in the UK, bred on small independent farms that encompass everything that TJB believes in.