Grass Fed, Dry-Aged Rib Chop - Beef - Thomas Joseph Butchery - Ethical Dry-Aged Meat The Best Steak UK Thomas Joseph Butchery

Grass Fed, Dry-Aged Rib Chop

Regular price£32.50
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Taken from the Prime section of the beast, our Rib Chop is the brother to our best-selling Cote De Boeuf. Cut directly from one of our wonderful fore-ribs, the cut boasts great flavour and is a perfect sharing steak for two on the weekend.

Dry-Aged for a minimum of 32 days in our bespoke Dry-Ageing facilities, the Rib Chop has natural marbling running throughout that bastes the meat during cooking. Coupled with our dry-ageing process and hand picked cattle selection, the meat boasts unparalleled tenderness and flavour.

Cut on the bone for maximum flavour we think this is one of the tastiest steaks that we do. If you are wanting to try something with a real punch, opt for our 45 or 60 Day Aged steaks - they are sure to be a step on.

All of our Grass Fed Beef is sourced from Native Cattle, Born and Raised in the UK on farms that we know and trust. Farms that align with our ethos and work with nature to not only produce the very highest quality meat but pave the way for sustainability with regenerative practices.

Without question, this is some of the best Pasture-Raised meat in the UK, bred on small independent farms that encompass everything that TJB believes in.

      Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.

      Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.

      Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.

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       Thomas Joseph Butchery

      Why Choose

      TJB?

      - Unparalleled passion for the very best meat and produce.

      - Dedicated team that work tirelessly to provide exemplary service and customer relations.

      - Sincere desire to ensure that every cut we prepare and product we make is sent out first class, nothing less

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      Testimonials

      ★★★★★

      "I could not be happier with the look, feel and smell of the meat. Thanks very much."

      Christian, C.
      ★★★★★

      "The lamb leg was a triumph. Best I've ever had.

      David, C.
      ★★★★★

      "I don't see the point in eating out anymore now that I have found you!

      Victoria, B.
      ★★★★★

      "Just superb, the beef we've had is brilliant, every time"

      Chris, A.

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