Galician Sirloin | Dry-Aged
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Galician Sirloin | Dry-Aged — Boneless, Intensely Flavoured & Expertly Aged
Our Dry-Aged Galician Sirloin is cut from Rubia Gallega cattle raised in the hills of Galicia, Northern Spain. Known for its striking marbling and golden fat, this boneless sirloin showcases the unique characteristics of Galician beef — rich, savoury and naturally complex in flavour. Slow-grown on pasture for up to 12 years and dry-aged in-house to concentrate its flavour, this steak offers a rich, full-bodied eating experience with every bite.
Why You'll Love It
🔥 Boneless & Easy to Prepare – Full sirloin flavour with no wastage and effortless cooking.
🥩 Consistently Marbled & Dry-Aged – Aged to enrich the texture and unlock deeper flavour.
🌿 Pasture-Raised & Slow-Grown – From Galician farms where cattle mature naturally over many years on a pasture-raised diet.
A Cut Above the Rest
Often referred to as "Spanish Wagyu," Galician beef is defined by its long ageing process, both on the hoof and on the hook. This sirloin benefits from high levels of intramuscular fat, which melt down during cooking to create a juicy, flavour-rich steak with exceptional finish and tenderness. Also explore our Galician Bone-In Sirloin for added bone flavour, or the Galician Ribeye for the richest marbling in the range.
Order Now
Order before 11am Tuesday to Friday for next-day delivery across the UK. Cut fresh in-house, vacuum-packed and shipped in insulated packaging with ice packs.
Frequently Asked Questions
What is Galician sirloin?
Galician sirloin is cut from Rubia Gallega cattle raised in Galicia, Northern Spain for 8-12 years on natural pasture. The extended lifespan produces a sirloin with significantly more intramuscular fat than conventional sirloin — rich, savoury and complex in flavour. Boneless, it's easy to cook and carve with zero waste.
How do I cook a Galician sirloin?
Bring to room temperature for 30-45 minutes. Season with sea salt only. Sear in a very hot cast iron pan — 2-3 minutes per side for medium-rare. Stand on the golden fat cap briefly to render it. Rest for at least 5-6 minutes before serving. The complex flavour needs nothing more than salt and heat.
What does Galician beef taste like?
Galician beef has a distinctive nutty, mature depth of flavour — richer and more complex than standard grass-fed beef. The golden fat adds a buttery richness, and the overall profile is closer to a fine aged cheese than everyday beef. Many describe the first bite as a revelation. It's savoury, complex and deeply satisfying.
Where does the beef come from?
From Rubia Gallega cattle raised in the hills of Galicia, Northern Spain. Sourced from trusted Spanish producers and dry-aged in-house at TJB to concentrate flavour and perfect texture.
Do you offer next-day delivery?
Yes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.
Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.
Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.
Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.
