Charcoal & Cooking Woods

If you're the kind of person that only wants the best quality meat, it shouldn't come as much of a surprise that what you cook on has a MASSIVE impact on the flavour and quality of what you end up with on your plate.

Using Big Green Egg charcoal, you can instantly smell the difference. Upon lighting the natural aromas of wood are present and of course, there are no artificial chemical additives - a big win for any foodie.