Charcoal & Cooking Woods

If you're the kind of person that only wants the best quality meat, it shouldn't come as much of a surprise that what you cook on has a MASSIVE impact on the flavour and quality of what you end up with on your plate.

Using Woodsmith or Big Green Egg charcoal, you can instantly smell the difference. Upon lighting the natural aromas of wood are present and of course, there are no artificial chemical additives - a big win for any foodie. The chunks and chips are just the same, real wood that has been kiln dried properly giving off great smoke and flavour.

Like us, these guys LOVE meat, cooking over fire and have set about changing the way we see charcoal and cooking woods forever - once you've tried their range, we think you'll be converted too!