Iberico Secreto
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- Order Before 11am For Next Day Delivery Wed - Sat
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Iberico Secreto | Unctuous, Rich & Incredibly Flavoursome
Iberico Secreto is a highly marbled Spanish pork steak cut from the shoulder of free-range Iberico pigs. Known as the "secret cut," it's prized for its rich marbling, buttery tenderness and deep nutty flavour.
Our Iberico Secreto is one of the finest expressions of what makes Iberico Pork so sought after — exceptional marbling, rich flavour and a uniquely tender texture. Translated as "secret" and taken from a thin, fatty muscle in the shoulder, the Secreto has a likeness to our much-loved bavette steak and delivers an incredibly rich, buttery bite when cooked to a well-rested medium. Quick to prepare and packed with character — a cut every serious meat lover should experience.
Supplied in 1kg packs — approximately 2-3 steaks per pack.
Why You'll Love It
🔥 Naturally Marbled & Incredibly Tender – Full of rich, nutty flavour with a soft, succulent texture unlike any other pork cut.
🥩 Perfect for High-Heat Cooking – Best grilled over charcoal and served medium for optimal taste.
🌿 Authentic Iberico Pork – Sourced from acorn-fed Iberico pigs with traditional methods and genuine care.
A Cut Above the Rest
Without question the most unctuous piece of pork we offer. With its high intramuscular fat and thin shape, the Secreto cooks quickly while delivering luxurious flavour with every bite. Also explore our Iberico Pork Tomahawks for bone-in Iberico drama, or our Iberico Pork Sausage for everyday Iberico eating.
Please note: product may arrive fresh or frozen. If frozen, refrigerate on arrival or thaw and use that day. If slightly thawed this is perfectly safe to freeze down immediately.
Order Now
Order before 11am Tuesday to Friday for next-day delivery across the UK. Vacuum-packed and shipped in insulated packaging with ice packs.
Frequently Asked Questions
What is Iberico Secreto?
Secreto means "secret" in Spanish — named because this hidden muscle in the shoulder of the Iberian pig was traditionally kept by butchers for themselves. It's a thin, flat, heavily marbled cut similar in shape to bavette. The extraordinary intramuscular fat from the Iberico breed makes it one of the most flavoursome pork cuts available anywhere.
How do I cook Iberico Secreto?
Hot and fast — exactly like bavette steak. Bring to room temperature for 20 minutes. Season with sea salt. Sear over very hot coals or in a cast iron pan — 2-3 minutes per side for medium. The fat renders almost instantly. Rest for 5 minutes — essential. Slice against the grain in thin, angled slices. Don't overcook — medium (slightly pink) is ideal.
How many are in a pack?
Each pack is 1kg, containing approximately 2-3 Secreto steaks.
Where does the Iberico pork come from?
From acorn-fed Black Iberian pigs sourced from trusted Spanish producers who use traditional, free-range rearing methods. Full traceability and genuine Iberico breed authenticity.
Do you offer next-day delivery?
Yes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.
Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.
Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.
Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.
