Exclusive Beef

50 Day Dry-Aged Aberdeen Angus Cross — dry-aged beef from Thomas Joseph Butchery
60 Day Dry-Aged Aberdeen Angus Cross (10 Years Old) from £18.50
Woodland Reared Duroc Cross Pork, Norfolk from £9.00
Galician picanha and rump steak from Rubia Gallega cattle, sourced through Garre
*TJB Special Edition* Galician Picanha & Rump | Garre from £15.00
60 Day Dry-Aged Irish Black Angus from £33.75