Wing Rib Roast | Grass Fed & Dry-Aged
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Grass Fed Dry-Aged Wing Rib Roast | Prime Sirloin on the Bone
A striking and flavour-packed roasting joint, the Grass-Fed Wing Rib Roast is cut from where the loin meets the fore-rib — combining the tenderness of sirloin with the depth of a bone-in roast in equal measure. Made entirely from prime sirloin on the bone, this visually impressive joint is perfect for festive feasting or any special occasion.
Why You'll Love It
🔥 Dry-Aged for 32 Days – Aged in-house to intensify flavour and enhance tenderness.
🥩 Prime Sirloin on the Bone – Combines the tenderness of sirloin with the richness of a bone-in roast.
🌿 Grass-Fed & Pasture-Raised – From native British cattle on small, independent UK farms committed to sustainability.
A Cut Above the Rest
The Wing Rib offers the best of both worlds — succulent sirloin with the added flavour of roasting on the bone. With consistent marbling and a rich outer crust from the dry-ageing process, it's a standout joint for those looking to elevate their roast. Also explore the Bone-In Rib of Beef for a larger joint from the fore-rib, or the Rolled Sirloin for the boneless sirloin version.
Order Now
Order before 11am Tuesday to Friday for next-day delivery. Cut fresh in-house, vacuum-packed and shipped in insulated packaging with ice packs.
Frequently Asked Questions
What is a wing rib roast?
The wing rib is cut from the section where the loin meets the fore-rib — a transitional cut that combines characteristics of both. It's a bone-in joint made entirely from prime sirloin, giving you the tenderness of sirloin with the added depth and drama of roasting on the bone. It sits between the fore-rib and the loin on the carcass.
How does it differ from a standard rib of beef?
A rib of beef is cut from the fore-rib and has more marbling and a richer, more intense flavour. The wing rib is cut from slightly further back — where the loin begins — giving you the leaner, more tender character of sirloin on the bone. If you prefer tenderness over maximum richness, the wing rib is the better choice.
How many does it serve?
A typical wing rib roast serves 4-6 people depending on size. Your butcher will advise on the right weight when ordering — as a guide, allow approximately 300-400g per person on the bone.
How do I cook a wing rib roast?
Bring to room temperature for 1 hour. Season generously with sea salt. Roast at 220°C for 20 minutes to develop a crust, then reduce to 160°C for approximately 12-15 minutes per 500g for medium-rare. Rest for at least 15 minutes before carving. Use a meat thermometer: 52-55°C internal for medium-rare.
Do you offer next-day delivery?
Yes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.
Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.
Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.
Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.
