Grass Fed, Dry-Aged Wing Rib Roast - thomas-joseph-butchery

Grass Fed, Dry-Aged Wing Rib Roast

Thomas Joseph Butchery
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Dry-aged for 32 days minimum, this is a luxurious roasting joint. A must Try!

As a roasting joint, there isn’t much that can compared to our Wing Rib Roast, where the sirloin meets rib-eye. Boasting tenderness and flavour, this is some seriously succulent steak to sit down to on a Sunday afternoon with all of the family around :)