Grass Fed, Dry-Aged Wing Rib Roast
Dry-aged for 32 days minimum, this is a luxurious roasting joint. A must Try!
As a roasting joint, there isn’t much that can compared to our Wing Rib Roast, where the sirloin meets rib-eye. Boasting tenderness and flavour, this is some seriously succulent steak to sit down to on a Sunday afternoon with all of the family around :)