Grass Fed, Dry-Aged Wing Rib Roast
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Taken from where the loin meats the forerib section on the beast, the Wing Rib boasts flavour and tenderness in one.
Comprised of the Sirloin section that attaches to the rib bones, it is a visually stunning piece of meat that is made entirely of Prime Sirloin steak. Couple with the flavoursome bone, the Wing Rib is one of our favourite Roasting joints.
Dry-aged for a minimum of 32 Days and with consistent marbling running throughout, our Wing Rib is a luxurious joint that is perfect for the Festive Period or any memorable occasion.