Iberico Pork Tomahawks
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- Order Before 11am For Next Day Delivery Wed - Sat
- In stock, ready to ship
- Inventory on the way
Iberico Pork Tomahawks | Unrivalled in Flavour & Texture
Celebrated worldwide for its incredible depth of flavour, Iberico Pork is considered some of the finest in the world — and our Iberico Pork Tomahawks are no exception. Cut from the prime region of the pig and expertly French-trimmed, each steak delivers tender, well-marbled pork with rich, nutty character. Whether seared in a pan or grilled over open coals, these tomahawks offer a standout dining experience for any pork enthusiast.
Sold as a 1kg pack, approximately 4-5 steaks. Due to seasonal trends your Iberico Tomahawks may come with a longer or shorter bone — you will always receive 1kg of total weight.
Why You'll Love It
🔥 Expertly Butchered & French-Trimmed – Standout presentation and simple to cook over live fire.
🥩 Perfect for Grilling or Searing – Best cooked hot and fast for unbeatable flavour and texture.
🌿 Spanish-Bred Excellence – Sourced from acorn-fed Iberico pigs raised with care and tradition.
A Cut Above the Rest
Rich, tender and naturally marbled, Iberico pork is prized for good reason — it's the perfect choice for those who appreciate bold, juicy meat that stands up to any beef steak. Also explore our Iberico Secreto for the most unctuous cut in the Iberico range, or our Iberico Pork Sausage for everyday Iberico eating.
Please note: product may arrive fresh or frozen. If frozen, refrigerate on arrival or thaw and use that day. If slightly thawed this is perfectly safe to freeze down immediately.
Order Now
Order before 11am Tuesday to Friday for next-day delivery across the UK. Vacuum-packed and shipped in insulated packaging with ice packs.
Frequently Asked Questions
What is Iberico pork?
Iberico pork comes from the Black Iberian pig — a native Spanish breed prized for its ability to accumulate intramuscular fat, producing meat with exceptional marbling and a rich, nutty flavour. Traditionally acorn-fed (Bellota) in the Spanish dehesa forests, Iberico pork is considered some of the finest meat in the world.
How do I cook Iberico pork tomahawks?
Hot and fast — Iberico pork is best cooked to medium (slightly pink inside). Season with sea salt. Sear over very hot coals or in a cast iron pan — 3-4 minutes per side. The extraordinary intramuscular fat renders quickly. Rest for 5 minutes before serving. Don't overcook — the pink colour at medium is perfectly safe and essential for maximum flavour.
How many are in a pack?
Each pack is 1kg, containing approximately 4-5 tomahawk steaks. The bone length may vary seasonally but the total weight will always be 1kg.
Where does the Iberico pork come from?
From acorn-fed Iberico pigs sourced directly from trusted Spanish producers who prioritise welfare and traditional rearing methods. Full traceability and authenticity of the Iberico breed guaranteed.
Do you offer next-day delivery?
Yes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.
Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.
Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.
Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.
