The Traditional Pork Sausage - Gluten Free
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- Order Before 11am For Next Day Delivery Wed - Sat
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Gluten-Free Traditional Pork Sausages | Classic Taste, No Compromise
Enjoy the timeless flavour of our Gluten-Free Traditional Pork Sausages, made without gluten but packed with rich, meaty goodness. Crafted using Blythburgh free-range pork and a carefully balanced seasoning, these sausages deliver a succulent bite and satisfying flavour. Perfect for everything from a hearty breakfast to a classic bangers and mash. 6 sausages, approx. 600g. Gluten-free and preservative-free.
Why You'll Love It
🔥 Classic Taste, Gluten-Free – Full flavour of our traditional recipe, crafted without gluten.
🥩 High-Welfare, Premium Pork – Made using only Blythburgh free-range pork for quality, flavour and exceptional texture.
🌿 Versatile and Delicious – Ideal for breakfast, barbecues or comforting home-cooked meals — flavour without compromise.
A Cut Above the Rest
A true butcher's staple, made for every table. Also explore our Traditional Pork Sausage (with gluten) for the standard version, or our Thomas Joseph Sausage — Gluten Free for our signature sage and nutmeg GF recipe.
Ingredients: Free Range Pork (88%), Pea Flake Rusk, Water, Himalayan Salt, Organic Pepper, Organic Nutmeg.
Please Note: While these are gluten free, they are made in an environment that uses gluten in other recipes. We cannot guarantee the absence of trace elements of gluten. We use zero artificial preservatives. Sausages are made fresh and frozen within 24 hours. If frozen, refrigerate on arrival or defrost fully and use within 24 hours.
Order Now
Order before 11am Tuesday to Friday for next-day delivery across the UK. Vacuum-packed and shipped in insulated packaging with ice packs.
Frequently Asked Questions
Are these truly gluten free?
Yes — we use pea flake rusk instead of standard wheat rusk. However, these are made in an environment that uses gluten in other recipes. We do our utmost to produce them before gluten-containing products but cannot guarantee the complete absence of trace elements. Please be aware if you have coeliac disease.
How do they differ from the standard Traditional Sausage?
The only difference is the rusk — pea flake instead of wheat. The pork, seasoning and everything else is identical. The texture and flavour are virtually indistinguishable. A great option for those avoiding gluten who don't want to compromise on taste.
How do I cook them?
Grill, pan-fry or roast over medium heat for 15-18 minutes, turning regularly, until golden and cooked through (75°C internal).
Where does the pork come from?
From Blythburgh Free Range Pork in Suffolk — pigs born and raised outdoors all year round on natural grassland.
Do you offer next-day delivery?
Yes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.
Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.
Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.
Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.
