Berkeley Farm Organic Cream
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Berkeley Farm Organic Cream | Exceptionally Rich Guernsey Double Cream
Produced from the cream of Berkeley Farm's own organic Guernsey herd in Wiltshire, this Berkeley Farm Organic Cream is one of the richest, most flavoursome creams available in the UK. The naturally high fat content of Guernsey milk — significantly higher than standard Holstein dairy — produces a cream of exceptional thickness and depth, with a beautiful golden hue from the natural beta-carotene content. Outstanding whipped over a dessert, poured over a crumble or stirred through a sauce — it makes everything it touches considerably better. Produced by the Gosling family who have been making exceptional dairy since 1908, using regenerative farming practices and pasture-raised animals.
Why You'll Love It
🥛 Exceptionally Rich & Thick – Guernsey milk's naturally high fat content produces a cream with remarkable body, flavour and a distinctive golden colour.
🌿 Certified Organic, Regenerative Farming – Pasture-raised cows, no synthetic inputs, land farmed for long-term health and biodiversity.
🐄 Berkeley Farm, Wiltshire, Since 1908 – Over a century of expertise from a family dairy committed to doing things properly.
A Cut Above the Rest
Pair with Berkeley Farm Organic Farmhouse Butter and Berkeley Farm Organic Milk for the complete dairy order. Also outstanding poured over our Artisanal Cheese boards alongside fruit and good biscuits.
Order Now
Order before 11am Tuesday to Friday for next-day delivery across the UK. Free delivery on orders over £95, otherwise £6.50.
Frequently Asked Questions
Is it double cream?
Yes — Berkeley Farm Organic Cream is a rich double cream with the exceptionally high fat content that Guernsey milk naturally produces. Double cream (48%+ fat) whips beautifully, holds its shape well and is the richest, most versatile cream for cooking, baking and desserts. The Guernsey provenance means it has a more complex, golden flavour than standard double cream.
How do I whip it properly?
Start with cold cream in a cold bowl — warm cream whips poorly. Whip with a balloon whisk or electric mixer at medium speed until it holds soft peaks for pouring consistency, or firm peaks for spooning. Don't overwhip — once it starts to look grainy it's on its way to butter. A tablespoon of icing sugar and a drop of vanilla added before whipping produces a simple, excellent chantilly cream.
What's the best way to use it in cooking?
Stir into pan sauces in the final minutes of cooking — reduce by half for a rich, glossy sauce. Pour into gratins and bakes before going in the oven. Stir through pasta with a grating of Parmesan for the simplest, most satisfying sauce. Add to soups before blending for a luxurious finish. Use in custards, ice cream bases and crème brûlée. Its richness means a little goes a long way.
How should I store it?
Refrigerate immediately and use by the date on the pack. Keep away from strong-smelling foods. Once opened, use within 2–3 days. Do not freeze — cream separates on defrosting and loses its smooth texture.
Do you offer next-day delivery?
Yes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.
Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.
Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.
Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.
