Dry-Aged Beef Bones
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- Order Before 11am For Next Day Delivery Wed - Sat
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Dry-Aged Beef Bones | Rich Flavour for Broths & Gravies
Our Dry-Aged Beef Bones are the perfect foundation for a deeply flavoured stock, broth, or gravy. With the added depth that comes from our in-house dry-ageing process, these bones bring exceptional richness and body to any dish. Simply roast, combine with vegetables and herbs, then simmer low and slow for a base that's full of character.
Why You'll Love It
🔥 Ideal for Stock, Broth or Gravy – Build deep, savoury flavour with minimal effort.
🥩 Dry-Aged for Extra Depth – Adds richness and complexity that standard soup bones simply can't match.
🌿 Grass-Fed & Pasture-Raised – From native British cattle raised on small UK farms committed to sustainability.
A Cut Above the Rest
Unlike standard soup bones, our dry-aged beef bones deliver enhanced flavour thanks to the natural ageing process. Whether you're preparing a hearty winter broth, a refined jus, or a slow-simmered gravy, this is the quality base that makes all the difference. Also explore our DIY Beef Bone Broth Kit for a complete home broth kit, or our Split Beef Marrow Bone to add extra richness.
Order Now
Order before 11am Tuesday to Friday for next-day delivery. Vacuum-packed and shipped in insulated packaging with ice packs.
Frequently Asked Questions
Why use dry-aged beef bones for stock?
Dry-ageing concentrates the flavour of the beef — and this carries through to bones used for stock. The result is a deeper, more complex flavour than you'd get from standard fresh bones. The bones also have a higher ratio of collagen-rich connective tissue, which produces a more gelatinous, body-rich stock.
How do I make beef bone stock?
Roast the bones at 220°C for 25-30 minutes until well browned. Transfer to a large stockpot with cold water, onion, carrot, celery, garlic, peppercorns and herbs. Bring to the boil, skim the surface, then reduce to a very gentle simmer. Cook for 6-12 hours. Strain through a fine sieve and cool. The stock will set to a jelly when refrigerated — a sign of excellent gelatin content.
How long does beef bone stock keep?
Refrigerate for up to 5 days or freeze in portions for up to 6 months. Freeze in ice cube trays for easy portioning — perfect for enriching sauces, gravies and risottos without defrosting a large batch.
Where does the beef come from?
From native grass-fed British cattle raised on small, independent UK farms committed to regenerative farming. The same provenance as our steaks and roasting joints.
Do you offer next-day delivery?
Yes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.
Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.
Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.
Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.
