Wagyu Sirloin Steak | Golden Herd Heritage
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Wagyu Sirloin Steak | Golden Herd Heritage — The Pinnacle of British Isles Wagyu
Our Golden Herd Heritage Wagyu Sirloin is the ultimate expression of luxury beef, proudly raised in the British Isles. Developed in partnership with our collective of passionate Wagyu farmers — a cut above the rest in quality, sustainability and flavour. Each sirloin is hand-selected at slaughter from the top 1% of cattle, ensuring superior marbling and an unforgettable eating experience.
Why You'll Love It
🔥 Unmatched Quality – Sourced exclusively from the top 1% of cattle, ensuring superior marbling and flavour that rivals the very best.
🌿 Farm to Fork Excellence – Hand-selected at slaughter from cattle raised on lush, grassy pastures with a focus on sustainability and low emissions.
🥩 Ethically Raised – Pasture-raised on the British Isles with additional feed grown on the farm, reducing food miles and emissions considerably.
A Cut Above the Rest
Our Golden Herd Heritage Wagyu Sirloin stands as the crème de la crème of our Wagyu offerings — a cut above anything else we do. Raised with a superior focus on ethics and quality, aged in-house and released only when ready. Also explore our Wagyu Ribeye Steak for the richest marbling, or the Wagyu Bone-In Sirloin for the bistro bone-in version.
Order Now
Order before 11am Tuesday to Friday for next-day delivery across the UK. Cut fresh in-house, vacuum-packed and shipped in insulated packaging with ice packs.
Frequently Asked Questions
How do I cook a Wagyu sirloin steak?
Bring to room temperature for 30-45 minutes. Season with sea salt only — the Wagyu marbling provides all the flavour needed. Sear over high heat in a cast iron pan — 2-3 minutes per side for medium-rare. Wagyu fat has a lower melting point than standard beef so a slightly cooler pan than normal works well. Rest for at least 5 minutes before serving.
What makes this sirloin different from standard grass-fed sirloin?
Standard grass-fed sirloin has a thin fat cap and moderate marbling. Our Golden Herd Heritage Wagyu sirloin has significantly more intramuscular fat — the fine marbling that runs through the meat itself — producing a richer, more complex flavour and a noticeably different texture. The eating experience is in a different league.
Where do the cattle come from?
Our Golden Herd Heritage Wagyu cattle are raised on lush pastures across the British Isles by a collective of passionate Wagyu farmers. Raised in a low-emission, pasture-focused system with additional feed grown on the farm to reduce food miles. Hand-selected from the top 1% of cattle at slaughter.
Is this the same as Japanese Wagyu?
No — Japanese A5 Wagyu has the world's highest marbling scores and is produced under very specific conditions in Japan. Our Golden Herd Heritage Wagyu uses Wagyu genetics crossed with British breeds, raised on British Isles pastures. The result is a distinctly British Wagyu with excellent marbling, a cleaner flavour profile and an ethical, sustainable provenance.
Do you offer next-day delivery?
Yes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.
Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.
Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.
Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.
