Tomahawk Steak | Grass Fed & Dry-Aged
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- Order Before 11am For Next Day Delivery Wed - Sat
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Dry-Aged Tomahawk Steak | Grass Fed British Beef, Aged In-House
Indulge in the bold flavours of our grass fed dry-aged tomahawk steak. Combining a thick-cut ribeye with a long rib bone, this show-stopping cut offers extra depth of flavour and a dramatic presentation — perfect for sharing. Dry-aged in-house for 32 days, it's everything a great steak should be.
Why You'll Love It
🔥 Dry-Aged for 32 Days – Enhanced flavour and tenderness developed in our in-house ageing facilities.
🥩 Grass-Fed and Pasture-Raised – Sourced from native British cattle for a rich, natural beef taste.
🌿 Expertly French-Trimmed – A premium finish for dramatic presentation and the ultimate dining experience.
What Our Customers Say
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"Ordered for the bank holiday weekend, delivery was prompt and the quality was the best we have had at home." — Emma, P
A Cut Above the Rest
Perfect for grilling, roasting, or BBQs — this tomahawk comfortably serves two or more. For an even bolder flavour, explore our Golden Herd Wagyu Tomahawk or the Côte de Boeuf for a similar bone-in experience. Every tomahawk is sourced from small, independent UK farms committed to sustainability and regenerative farming.
Order Now
Order before 11am Tuesday to Friday for next-day delivery across the UK. Cut fresh in-house, vacuum-packed and shipped in insulated packaging with ice packs.
Frequently Asked Questions
What is a tomahawk steak?
A tomahawk is a thick-cut, bone-in ribeye steak with a long French-trimmed rib bone — typically 30-45cm — left intact. It's cut from the fore-rib section and is essentially a Côte de Boeuf with an extra-long handle. The dramatic presentation makes it one of the most recognisable steaks in the world.
How do I cook a grass fed tomahawk steak?
Bring to room temperature for 45 minutes. Season generously with sea salt. Sear in a very hot cast iron pan or directly over flame — 3-4 minutes per side for medium-rare. For a thick cut, finish in the oven at 180°C for 8-12 minutes. Rest for at least 10 minutes before carving off the bone and slicing against the grain.
How many people does a tomahawk steak serve?
A typical 1-1.2kg tomahawk comfortably serves two people as a main course, or up to four as part of a sharing feast with sides. The bone accounts for a significant portion of the weight, so factor that in when ordering.
Where does the beef come from?
From native grass-fed British cattle raised on small, independent UK farms committed to regenerative farming. Selected for flavour and marbling, not fast growth.
Do you offer next-day delivery?
Yes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.
Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.
Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.
Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.
