Grass Fed, Dry-Aged Cote De Boeuf
The big one! Dry-aged for a minimum of 32 days and sometimes a lot longer! If interested in well aged meat, simply select our 45 Day option.
A steak of epic proportions. Beautiful marbling, a vast depth of flavour from the bone and tender rib meat. Enough to share or the best Friday night in for one you can imagine!
*we now have a 60 day option but these are very limited*