Cote De Boeuf - thomas-joseph-butchery

Grass Fed, Dry-Aged Cote De Boeuf

Thomas Joseph Butchery
Regular price
Sale price
Shipping calculated at checkout.

The big one! Dry-aged for a minimum of 32 days and sometimes a lot longer! If interested in well aged meat, simply select our 45 Day option.

A steak of epic proportions. Beautiful marbling, a vast depth of flavour from the bone and tender rib meat. Enough to share or the best Friday night in for one you can imagine!

      Customer Reviews

      Based on 1 review Write a review