Taken from the Prime section of the beast, our Cote De Boeuf is a bistro classic that should be making it's way onto your grill or cast iron pan at least once a month (and maybe more!).
Dry-aged for a minimum of 32 days in our bespoke Dry-Ageing facilities, it is a sharing steak of epic proportions that is sure to please anyone at the dinner table. Taken from the Fore-rib, the Cote De Boeuf has natural marbling running throughout that bastes the meat during cooking. Coupled with our dry-ageing process and hand picked cattle selection, the meat boasts unparalleled tenderness and flavour.
Cut on the bone for maximum flavour we think this is one of the tastiest steaks that we do. If you are wanting to try something with a real punch, opt for our 45 or 60 Day Aged steaks - they are sure to be a step on.
All of our Grass Fed Beef is sourced from Native Cattle, Born and Raised in the UK on farms that we know and trust. Farms that align with our ethos and work with nature to not only produce the very highest quality meat but pave the way for sustainability with regenerative practices.
Without question, this is some of the best Pasture-Raised meat in the UK, bred on small independent farms that encompass everything that TJB believes in.
Once placed, we will get your order ready to ship 24 hours before the date requested at checkout.
Everything will be cut fresh to order, packaged with the utmost care by our team of butchers and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.
Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.
Why Choose
TJB?
- Unparalleled passion for the very best meat and produce.
- Dedicated team that work tirelessly to provide exemplary service and customer relations.
- Sincere desire to ensure that every cut we prepare and product we make is sent out first class, nothing less
★★★★★Christian, C."I could not be happier with the look, feel and smell of the meat. Thanks very much."
★★★★★David, C."The lamb leg was a triumph. Best I've ever had.
★★★★★Victoria, B."I don't see the point in eating out anymore now that I have found you!
★★★★★Chris, A."Just superb, the beef we've had is brilliant, every time"
The Secreto is a thin fatty muscle taken from the shoulder and somewhat resembles a skirt or bavette steak. It is without question the most unctuous piece of pork we do.
The Sashi brand is synonymous with the very very best meat throughout Europe. Among their large product offering we found an absolute gem, the Finnish Ayrshire Freygaard range - beef sourced solely from Ayrshire cows, Pasture-Raised and Grass-Fed. The range goes hand in hand with our own ethically raised ethos and so we are delighted to be able to offer this entire range to our online customers
Our Iberico Tomahawks are cut from the prime region on the pig then expertly French-trimmed to provide you with the very best piece of Iberico Pork Steak you can find anywhere!
