Odysea Olive Oil - Greek Kalamata PDO Extra Virgin Olive Oil
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Odysea Greek Kalamata PDO Extra Virgin Olive Oil | Cold-Pressed Koroneiki
Produced from Koroneiki olives grown in the Kalamata region of the Peloponnese — one of the world's most acclaimed olive-growing areas, awarded PDO (Protected Designation of Origin) status — this Odysea Greek Kalamata PDO Extra Virgin Olive Oil is a robust, full-flavoured oil of exceptional quality. The olives are harvested by hand using traditional methods and cold-pressed within hours of picking, preserving every aspect of their flavour and nutritional profile. The result is a medium-fruity oil with a full-bodied herbaceous character, a pleasant peppery finish and a fresh, grassy aroma with notes of citrus and vine tomato.
Ingredients: Extra Virgin Olive Oil (100%).
Why You'll Love It
🫒 PDO Kalamata Region, Greece – One of the world's most celebrated olive oil appellations, producing consistently exceptional oil year after year.
🌿 Cold-Pressed Koroneiki Olives – Harvested and pressed within hours of picking, using no heat or chemicals — maximum flavour, maximum nutrition.
🍽️ Bold, Herbaceous & Peppery – Outstanding for drizzling, dipping, dressings and finishing dishes.
A Cut Above the Rest
Use this oil to finish our Grass Fed Beef dishes or drizzle over a charcuterie board alongside the Air-Dried Coppa and Nogara Speck. Also try the Organic Kalamata PDO for a certified organic alternative.
Order Now
Order before 11am Tuesday to Friday for next-day delivery across the UK. Free delivery on orders over £95, otherwise £6.50.
Frequently Asked Questions
What does PDO mean?
PDO stands for Protected Designation of Origin — a European quality certification that guarantees the oil is produced, processed and prepared in a specific geographic area using defined traditional methods. The Kalamata PDO designation means this oil can only be made from olives grown in the Kalamata region of the Peloponnese, using specified production methods. It's one of the highest quality guarantees in food.
What makes Koroneiki olives special?
The Koroneiki is the dominant olive variety in Greek oil production and widely regarded as producing some of the finest extra virgin olive oils in the world. The small, late-ripening olives have a very high polyphenol content — which means excellent antioxidant properties and a naturally long shelf life — and produce oil with a distinctive fruity, herbaceous, peppery character that sets Greek olive oil apart from Italian or Spanish alternatives.
How should I use this oil?
Drizzling and dipping — anywhere the oil's flavour will be front and centre. Outstanding drizzled over grilled fish, white meat, roasted vegetables or a simple salad. Use to make dressings where you want a bold, herbaceous character. Finish pasta dishes, risottos or soups with a generous drizzle. Also excellent with good bread and quality sea salt as a simple starter.
How should I store it?
Store in a cool, dark place away from direct light and heat. A kitchen cupboard away from the hob is ideal. Do not refrigerate — cold temperatures cause the oil to solidify and can affect the flavour. Use within 18 months of harvest (check the harvest date on the label) for best flavour.
Do you offer next-day delivery?
Yes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.
Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.
Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.
Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.
