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2021 Awards winner (British Charcuterie Awards Silver Medal, Great Taste Awards Star)
Sweet, nutty and gently spiced. The Coppa, sometimes known as the Nape, or Collar is a classic cut perfectly suited to dry-ageing.
With an almost perfect meat/fat ratio it accepts our novel blend of pepper, coriander, garlic and nutmeg like an old friend - you’ll definitely want this thinly sliced on your charcuterie plate! Dry-Aged for three months.