Nogara Speck, Italy VR
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- In stock, ready to ship
- Inventory on the way
A cured, lightly smoked ham, Speck is a firm favourite throughout Europe for it's distinctive flavour/texture profile. Only the best legs of pork are selected for Speck before being marinated in a secret blend of herbs, spices and salt for around three weeks. The legs are then smoked before being left alone to cure until ready, anywhere from 6-12 months.
At TJB we source only the very best, authentic Speck from one of Italy's oldest producers. Sliced thinly, this is a superb addition to a charcuterie board or fried off quickly and added to a salad.
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Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.
Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.
Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.
