"The O.G." - Dry-Aged Burger 4 x 250g
- Free UK shipping over £95
- Order Before 11am For Next Day Delivery Wed - Sat
- In stock, ready to ship
- Inventory on the way
"The O.G." Dry-Aged Burger | Bigger, Bolder, Single-Minced
For those who want more from their burger, "The O.G." delivers. These are the original heavyweights — 100g bigger than our classic dry-aged burgers and single-minced for a coarser texture and even bolder flavour. Think of our Dry-Aged Burgers, but bigger in every sense.
Why You'll Love It
🔥 Bigger & Bolder – 100g larger than our classic burgers for an extra satisfying bite.
🥩 Single-Mince for Extra Texture – A coarser grind that locks in more juice and flavour.
🌿 Grass-Fed & Pasture-Raised – From native British cattle raised on small, independent UK farms.
What Our Customers Say
⭐⭐⭐⭐⭐
"Love these! Big and Chunky!" — George, Y
A Cut Above the Rest
Made from a premium blend of chuck, brisket and short rib, plus the flavour-packed dry-aged edges from our steaks — seasoned simply with Himalayan salt and cracked black pepper. Nothing added. If you prefer the 150g version, try our Dry-Aged Burgers or go even further with our Bone Marrow & Truffle Burgers.
Please note: We use zero artificial preservatives at TJB. Burgers are made fresh and frozen within 24 hours to maintain quality and shelf life. Depending on the day you order they may arrive fresh or frozen. If frozen, refrigerate on arrival or defrost fully and use the same day. If slightly thawed, they are still perfectly safe to freeze immediately.
Order Now
Order before 11am Tuesday to Friday for next-day delivery. Packed with extra ice if frozen.
Frequently Asked Questions
What makes The O.G. different from the classic burger?
Two things: size and grind. The O.G. is 250g vs 150g for our classic burger — 100g bigger and designed for serious appetites. It's also single-minced rather than double-minced, giving a coarser, chunkier texture that holds more juice and delivers a bolder bite. Same exceptional beef, bigger experience.
What's in The O.G. burger?
A premium blend of chuck, brisket and short rib, plus the dry-aged edges from our steaks — seasoned simply with Himalayan salt and cracked black pepper. No fillers, no binders, no artificial preservatives. Just exceptional grass-fed beef, coarsely ground for maximum texture and flavour.
How do I cook The O.G. burger?
Bring to room temperature for 15-20 minutes. Cook on a very hot BBQ or griddle pan — 4-5 minutes per side for medium on a 250g patty. Don't press it down. Rest for 2 minutes before serving. The larger size means it needs slightly longer than our classic burger — use a thermometer if unsure: 60°C internal for medium.
Why might they arrive frozen?
We use zero artificial preservatives at TJB. Burgers are made fresh and frozen within 24 hours to maintain quality and shelf life. If frozen, refrigerate on arrival or defrost fully and use the same day. If slightly thawed they are still perfectly safe to freeze immediately.
Do you offer next-day delivery?
Yes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.
Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.
Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.
Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.
