Toulouse Style Pork Sausage
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- Order Before 11am For Next Day Delivery Wed - Sat
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Toulouse Style Pork Sausage | A French Classic, Made to Perfection
Our Toulouse Pork Sausages are crafted using Blythburgh free-range pork, delivering an authentic taste of France with every bite. Made to a traditional recipe without any rusk, these sausages are expertly seasoned with fresh sage, garlic, white wine and dried fennel seeds — creating a bold, savoury flavour with a rich, meaty texture. Coarsely ground and perfect for cassoulet, grilling, or pan-frying. 6 sausages, approx. 600g. Preservative-free, made without gluten (no rusk).
Why You'll Love It
🔥 Authentic French Recipe – Classic seasoning of garlic, white wine and fennel for a deep, aromatic flavour.
🥩 Made with Blythburgh Free Range Pork – Exceptional quality, truly free-range pork ensures superior taste and texture.
🌿 Perfect for French Cooking – Ideal for cassoulet, stews, or simply grilled and served with mustard and crusty bread.
A Cut Above the Rest
A time-honoured favourite, crafted the TJB way. Also explore our Thomas Joseph Sausage for our signature banger, or our Porchetta-Inspired Sausage for an Italian herb twist.
Ingredients: Free Range Pork (75%), Himalayan Salt, Organic Pepper, Garlic, White Wine, Sage, Fennel Seeds.
Please Note: We use zero artificial preservatives at TJB. Sausages are made fresh and frozen within 24 hours to maintain quality and shelf life. If frozen, refrigerate on arrival or defrost fully and use within 24 hours. If slightly thawed they are still perfectly safe to freeze immediately.
Order Now
Order before 11am Tuesday to Friday for next-day delivery across the UK. Vacuum-packed and shipped in insulated packaging with ice packs.
Frequently Asked Questions
What is a Toulouse sausage?
Toulouse sausage is a classic French pork sausage from the Toulouse region of southwest France. Traditionally coarser in texture than a British banger, with no rusk, and seasoned with garlic, white wine and fennel. It's the essential ingredient in cassoulet and is also excellent simply grilled and served with mustard.
How do I cook Toulouse sausages?
Grill or pan-fry over medium heat for 15-18 minutes. For cassoulet: brown in a pan first, then slow-cook with white beans, duck confit and aromatics for 2-3 hours. Also excellent baked in a hot oven with red wine and onions for a simple, rich braise.
Are they gluten free?
These sausages are made without rusk — no wheat used in the recipe itself. However they are made in an environment that uses gluten. We cannot guarantee the complete absence of trace elements of gluten.
Where does the pork come from?
From Blythburgh Free Range Pork in Suffolk — pigs born and raised outdoors all year round on natural grassland.
Do you offer next-day delivery?
Yes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.
Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.
Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.
Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.
