Porchetta Inspired Sausage
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- Order Before 11am For Next Day Delivery Wed - Sat
- In stock, ready to ship
- Inventory on the way
Porchetta-Inspired Pork Sausage | TJ's Take on the Italian Classic
Bringing the flavours of Italian porchetta to a handcrafted sausage, our Porchetta-Inspired Pork Sausages are a bold blend of tradition and quality. Made with Blythburgh free-range pork and seasoned just like our best-selling pork roasting joint — garlic, rosemary, sage and onion — they deliver a rich, herbaceous flavour with every bite. 6 sausages, approx. 600g. Preservative-free and gluten-free.
Why You'll Love It
🔥 Authentic Porchetta Flavour – Infused with garlic, rosemary and sage for a deep, aromatic taste inspired by classic Italian porchetta.
🥩 Exceptional Free-Range Pork – Produced using only the finest Blythburgh free-range pork for superior texture and flavour.
🌿 Versatile and Delicious – Enjoy in a crusty roll, with roasted vegetables, or paired with creamy polenta for a true Italian experience.
A Cut Above the Rest
A taste of Italy, crafted by expert butchers. Also explore our actual Free Range Porchetta for the full roasting joint, or our Toulouse Sausage for another European herb-forward recipe.
Ingredients: Free Range Pork, Himalayan Salt, Organic Pepper, Organic Sage, Organic Fresh Sage, Organic Nutmeg, Organic Onion, Organic Garlic, Organic Rosemary.
Please Note: We use zero artificial preservatives at TJB. Sausages are made fresh and frozen within 24 hours to maintain quality and shelf life. If frozen, refrigerate on arrival or defrost fully and use within 24 hours. If slightly thawed they are still perfectly safe to freeze immediately.
Order Now
Order before 11am Tuesday to Friday for next-day delivery across the UK. Vacuum-packed and shipped in insulated packaging with ice packs.
Frequently Asked Questions
What flavours are in the Porchetta-Inspired Sausage?
The same herbs and aromatics as our Free Range Porchetta roasting joint — organic garlic, rosemary, sage and onion, plus a touch of nutmeg. It's essentially the stuffing from the porchetta in sausage form. Fragrant, herbaceous and deeply savoury.
How do I cook them?
Grill, pan-fry or roast over medium heat for 15-18 minutes, turning regularly, until golden and cooked through (75°C internal). Also outstanding sliced and served in crusty bread with roasted peppers and salsa verde.
Are they gluten free?
The recipe contains no gluten ingredients. However they are made in an environment that uses gluten. We cannot guarantee the complete absence of trace elements of gluten.
Where does the pork come from?
From Blythburgh Free Range Pork in Suffolk — pigs born and raised outdoors all year round on natural grassland.
Do you offer next-day delivery?
Yes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.
Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.
Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.
Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.
