Porchetta Inspired Sausage

Porchetta Inspired Sausage

Regular price£8.50
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Porchetta is a wonderful Pork roasting joint, probably the very best there is! So when we came up with the idea of making it into a sausage, we knew it would be a winner! We combine the same seasoning of Garlic, Rosemary, Sage and Onion into our Blythburgh Free Range pork mince to make a show-stopping sausage. Once you've had it, there is no turning back!

6 sausages, approx. 600g


Our sausages are made fresh daily and must be used within 2 days from being delivered or frozen. At Thomas Joseph we are trying to do things right - taking out the man-made preservatives that prolong shelf life and maintain pork's pink colour is just one of the ways that we are different from 99% of other sausage makers out there!

Just make sure to use them within two days or freeze them :).


  • Free Range Pork (85%)
  • White Pinhead Rusk
  • Water
  • Himalayan Salt
  • Organic Pepper
  • Organic Sage
  • Organic Nutmeg
  • Organic Onion
  • Organic Garlic
  • Organic Rosemary

As we use zero artificial preservatives in our sausage making we freeze our bangers down within 2 days to maintain freshness and may send frozen. These may be slightly thawed on arrival and as long as they are put straight into the freezer or thawed and eaten that day they will be superb.

Once placed, we will get your order ready to ship 24 hours before the date requested at checkout.

Everything will be cut fresh to order, packaged with the utmost care by our team of butchers and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.

Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.

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Why Choose


- Unparalleled passion for the very best meat and produce.

- Dedicated team that work tirelessly to provide exemplary service and customer relations.

- Sincere desire to ensure that every cut we prepare and product we make is sent out first class, nothing less

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"I could not be happier with the look, feel and smell of the meat. Thanks very much."

Christian, C.

"The lamb leg was a triumph. Best I've ever had.

David, C.

"I don't see the point in eating out anymore now that I have found you!

Victoria, B.

"Just superb, the beef we've had is brilliant, every time"

Chris, A.

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