Thomas Joseph Butchery

Porchetta Inspired Sausage

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Porchetta is a wonderful Pork roasting joint, probably the very best there is! So when we came up with the idea of making it into a sausage, we knew it would be a winner! We combine the same seasoning of Garlic, Rosemary, Sage and Onion into our Blythburgh Free Range pork mince to make a show-stopping sausage. Once you've had it, there is no turning back!


Our sausages  are made fresh daily and must be used within 2 days from being delivered or frozen. At Thomas Joseph we are trying to do things right - taking out the man-made preservatives that prolong shelf life and maintain pork's pink colour is just one of the ways that we are different from 99% of other sausage makers out there!

Just make sure to use them within two days or freeze them :).


  • Free Range Pork (85%)
  • White Pinhead Rusk
  • Water
  • Himalayan Salt
  • Organic Pepper
  • Organic Sage
  • Organic Nutmeg
  • Organic Onion
  • Organic Garlic
  • Organic Rosemary

Our sausages may be sent frozen due to availability and may be slightly thawed on arrival. As long as they are put straight into the freezer or thawed and eaten that day they will be absolutely fine.

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