7 Day Dry-Aged, Free Range Pork Hock
An old-school classic that is nearly unheard of these days, the Pork Hock is exactly that, the hock of the Pig.
An extremely flavoursome piece of meat that requires some long low temp. cooking to release the muscle fibres - we assure you, it's worth the wait!
If you haven't tried this old school cut before then it's definitely worth a go - cost effective and plenty to share!