Wagyu Rump Steak | Golden Herd Heritage
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Wagyu Rump Steak | Golden Herd Heritage — Bold Flavour, Dry-Aged on the Bone
Our Golden Herd Heritage Wagyu Rump delivers an exquisite balance of deep, beefy flavour and Wagyu richness. Dry-aged on the bone to concentrate every ounce of character, this steak offers exceptional marbling and a robust, full-bodied flavour that rump is celebrated for — elevated to a new level by the unique fat profile of British Isles Wagyu.
Why You'll Love It
🔥 Dry-Aged on the Bone – Aged in-house to develop maximum depth of flavour and improved tenderness.
🥩 Wagyu Marbling Throughout – The unique intramuscular fat of Wagyu transforms rump into something truly exceptional.
🌿 Pasture-Raised British Isles Wagyu – Ethically raised with a focus on sustainability, low emissions and quality above all else.
A Cut Above the Rest
Rump is already the most flavoursome of the everyday steaks — add Wagyu marbling and dry-ageing on the bone and it becomes one of the most satisfying cuts in our entire range. Outstanding value within the Wagyu collection. Also explore our Wagyu Sirloin Steak for a more tender option, or the Wagyu Bavette Steak for another bold, flavour-forward cut.
Order Now
Order before 11am Tuesday to Friday for next-day delivery across the UK. Cut fresh in-house, vacuum-packed and shipped in insulated packaging with ice packs.
Frequently Asked Questions
How do I cook a Wagyu rump steak?
Bring to room temperature for 30 minutes. Season with sea salt and cracked black pepper. Sear in a very hot cast iron pan — 2-3 minutes per side for medium-rare. Wagyu fat renders quickly — watch it carefully and don't use high heat for too long. Rest for at least 5 minutes and always slice against the grain to maximise tenderness.
Why is Wagyu rump so good?
Standard rump is already the most flavoursome everyday steak — it has more depth than sirloin and more character than fillet. The Wagyu marbling adds a layer of richness and complexity that takes it into premium territory, while the dry-ageing on the bone concentrates the flavour further. It's exceptional value within the Golden Herd range.
Where do the cattle come from?
Our Golden Herd Heritage Wagyu cattle are raised on lush pastures across the British Isles by a collective of passionate Wagyu farmers. Raised in a low-emission, pasture-focused system. Hand-selected from the top 1% of cattle at slaughter.
How does Wagyu rump compare to standard grass-fed rump?
Standard grass-fed rump has excellent flavour but a firmer texture. Our Golden Herd Heritage Wagyu rump has significantly more intramuscular fat, producing a richer, more complex eating experience with noticeably improved tenderness. The dry-ageing on the bone adds a further layer of depth. It's a completely different steak.
Do you offer next-day delivery?
Yes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.
Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.
Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.
Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.
