Wagyu Bavette Steak | Golden Herd Heritage
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Wagyu Bavette Steak | Golden Herd Heritage — Deep, Rich Wagyu Flavour
Our Golden Herd Heritage Wagyu Bavette is a butcher's favourite, elevated to a new level by the extraordinary marbling of British Isles Wagyu. Prized for its deep, beefy richness and loose grain texture that soaks up flavour beautifully — this is a cut that rewards simple cooking and delivers an unforgettable result. Best enjoyed seared hot and fast, rested generously, and sliced against the grain.
Why You'll Love It
🔥 Bold Wagyu Flavour – The Wagyu marbling takes bavette's naturally rich character to an entirely new level.
🥩 Loose Grain, Perfect for Marinades – Soaks up chimichurri, soy or any marinade effortlessly for a spectacular result.
🌿 Pasture-Raised British Isles Wagyu – Ethically raised with a focus on sustainability, low emissions and quality above all else.
A Cut Above the Rest
Bavette already punches above its weight on flavour — add Wagyu marbling and it becomes something truly special. Sear hot and fast over charcoal or in a cast iron pan, rest for 5 minutes, and slice thin against the grain for a spectacular result. Also explore our Wagyu Rump Steak for another bold, flavour-forward cut, or the Wagyu Mince for everyday Wagyu cooking.
Please note: this product may be sent frozen due to seasonal availability.
Order Now
Order before 11am Tuesday to Friday for next-day delivery across the UK. Cut fresh in-house, vacuum-packed and shipped in insulated packaging with ice packs.
Frequently Asked Questions
How do I cook Wagyu bavette steak?
Hot and fast — bring to room temperature for 20-30 minutes. Season with sea salt. Sear in a very hot pan or over direct flame — 2-3 minutes per side for medium-rare. Wagyu bavette renders its fat quickly so watch it carefully. Rest for at least 5 minutes — this is crucial. Always slice against the grain in thin, angled slices. Don't overcook — it toughens quickly past medium.
What's the best marinade for Wagyu bavette?
Wagyu bavette's loose grain soaks up marinades beautifully. Chimichurri is a classic pairing — the fresh herbs and acidity cut through the richness of the Wagyu fat perfectly. Soy, ginger and garlic also works brilliantly. Marinate for 2-4 hours maximum — the Wagyu fat means it doesn't need long. Pat dry before cooking to ensure a good sear.
Why might it arrive frozen?
Wagyu bavette is available seasonally in limited quantities. We freeze within 24 hours of butchering to maintain peak quality. Defrost fully in the fridge overnight before cooking.
Where do the cattle come from?
Our Golden Herd Heritage Wagyu cattle are raised on lush pastures across the British Isles by a collective of passionate Wagyu farmers. Raised in a low-emission, pasture-focused system. Hand-selected from the top 1% of cattle at slaughter.
Do you offer next-day delivery?
Yes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.
Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.
Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.
Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.
