Pork Ribs, Free Range
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- Order Before 11am For Next Day Delivery Wed - Sat
- In stock, ready to ship
- Inventory on the way
Free Range Pork Ribs | 7 Day Dry-Aged In-House, Rich & Perfect for Low and Slow
Our 7 Day Dry-Aged Free Range Pork Ribs are a true barbecue favourite. Taken from free range pigs raised on small UK farms, these ribs are expertly prepared and dry-aged for seven days to deepen their flavour and improve tenderness. Ideal for slow cooking or smoking, they deliver a rich, melt-in-the-mouth experience every time. Each rack weighs approx. 500-600g.
Why You'll Love It
🔥 Perfect for Low and Slow Cooking – Achieves tender, fall-off-the-bone results after 3–4 hours.
🥩 Dry-Aged for 7 Days – Enhances the natural depth of flavour and tender texture.
🌿 Free Range & Pasture-Raised – Sourced from small UK farms that prioritise sustainable and ethical farming.
A Cut Above the Rest
These pork ribs are ideal for BBQ enthusiasts and home cooks alike. Slow cooking brings out their natural richness, while the fat renders beautifully to create juicy, flavourful meat. Whether smoked, braised, or roasted, they're sure to impress. Also explore our Pork Belly Strips for a meatier alternative, or our Pork Belly for the full roasting joint.
Ribs may arrive fresh or frozen depending on availability. If frozen they are perfectly safe if slightly thawed on arrival — defrost that day and enjoy, or freeze immediately.
Order Now
Order before 11am Tuesday to Friday for next-day delivery across the UK. Vacuum-packed and shipped in insulated packaging with ice packs.
Frequently Asked Questions
How do I cook free range pork ribs?
For oven slow-cook: season generously, wrap tightly in foil and cook at 150°C for 3-3.5 hours until completely tender. Unwrap, glaze with your favourite BBQ sauce and blast at 220°C for 15-20 minutes to caramelise. For BBQ smoking: smoke at 120°C over applewood or cherry for 4-5 hours. Rest for 15 minutes before serving.
How many racks are in a pack?
Each pack contains one rack of pork ribs, weighing approximately 500-600g — enough for one generous serving or two as part of a larger BBQ spread.
Why might they arrive frozen?
Pork ribs are available seasonally in limited quantities. We freeze within 24 hours of preparation to maintain peak quality. If slightly thawed on arrival they are still perfectly safe — defrost fully that day and cook, or freeze immediately.
Where does the pork come from?
From small, independent UK farms committed to free range rearing, regenerative land management and high animal welfare. Every pig is raised outdoors with space to roam and a natural diet.
Do you offer next-day delivery?
Yes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.
Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.
Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.
Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.
