Ex-Dairy Cote De Boeuf | Grass Fed & Dry Aged
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Ex-Dairy Côte de Boeuf | Grass Fed, 5+ Years Old, Dry-Aged In-House
Indulge in the unparalleled depth of flavour of our dry-aged Ex-Dairy Côte de Boeuf. Taken from cattle that have spent over five years on pasture, this steak delivers a unique combination of succulence, deep beefy intensity, and glorious golden yellow fat that bastes the meat beautifully as it cooks.
Unlike conventional beef, ex-dairy cattle develop a distinct texture and unmatched umami-rich taste due to their extended lifespan. Every animal we source is rested on pasture for a minimum of 12 months, feeding exclusively on a natural grass diet. The result? A côte de boeuf that is robust, complex, and like nothing else on the market.
Why You'll Love It
🔥 Unrivalled Flavour & Marbling – Matured beef with golden fat that bastes as it cooks, delivering a rich, buttery finish.
🥩 Perfect for Sharing – A thick, show-stopping cut ideal for special occasions, whether grilled, roasted, or pan-seared.
🌿 Naturally Grass-Fed & Sustainably Sourced – Raised on small UK farms prioritising ethical and regenerative farming.
What Our Customers Say
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"The Ex-Dairy flavour was off the charts, TJB never misses!" — Alan, L
A Cut Above the Rest
Ex-dairy beef is a rare find. With the average UK animal slaughtered at just 20-30 months, our ex-dairy cattle are at least twice the age of conventional beef — resulting in an extraordinary eating experience. Also explore our Ex-Dairy Ribeye for the boneless version, or the Grass Fed Côte de Boeuf to compare breeds side by side.
Order Now
Order before 11am Tuesday to Friday for next-day delivery across the UK. Cut fresh in-house, vacuum-packed and shipped in insulated packaging with ice packs.
Frequently Asked Questions
What is ex-dairy beef?
Ex-dairy beef comes from cows that have previously been used for milk production. Once their dairy career ends, they're moved to pasture to rest and feed naturally on grass. This extended lifespan — typically 5+ years vs 20-30 months for conventional beef cattle — produces beef with a deeper, more complex flavour and distinctive golden fat.
Why does ex-dairy beef taste different?
The extended age and pasture-based diet produce a unique flavour profile — more intense, umami-rich and complex than standard grass-fed beef. The golden yellow fat is a hallmark of animals that have been feeding on fresh grass for years, and it melts beautifully during cooking, basting the meat with a richness you simply can't replicate in younger cattle.
How do I cook an ex-dairy Côte de Boeuf?
Bring to room temperature for 45 minutes. Season generously with sea salt only — the flavour is already exceptional. Sear in a very hot cast iron pan with beef dripping — 3-4 minutes per side for medium-rare. Finish in the oven at 180°C for 6-8 minutes if needed. Rest for at least 8 minutes before carving off the bone and slicing against the grain.
Where does the beef come from?
From grass-fed ex-dairy cattle sourced from small, independent UK farms committed to regenerative farming. Every animal is rested on pasture for a minimum of 12 months before slaughter, feeding exclusively on a natural grass diet.
Do you offer next-day delivery?
Yes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.
Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.
Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.
Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.
