10 Benefits of Eating Grass Fed Meat

The amazing benefits of eating grass-fed meat make it the choice for you, the planet and the animals. Here's ten great reasons to choose grass-fed over grain-fed, every time.

1. Happier, Healthier Animals — Grass-fed animals have the freedom to roam in their natural environment for an entire lifetime, on a natural diet with fresh air and daylight. This reduces stress, prevents the spread of disease and minimises human contact.
2. Regenerative Agriculture — Grass-fed animals eat off the land and fertilise the grass naturally. This sequesters carbon into the soil, making the farming process regenerative — constantly improving soil health and reducing carbon emissions.
3. The Sustainable Choice — Pasture for Life meat has a net positive environmental impact: lower emissions, lower greenhouse gases, and regenerative grazing that protects ecosystems and allows land to recover.
4. Higher in Vitamins and Minerals — Grass-fed meat is higher in B Vitamins, Vitamins A and E, calcium, phosphorus, magnesium and beta-carotene compared to grain-fed counterparts.
5. Higher in Healthy Fats — Up to 50% higher in Omega-3 fatty acids, with a healthier Omega-3 to Omega-6 ratio that is anti-inflammatory and supports heart health.
6. Rich in Antioxidants — Higher in powerful antioxidants, particularly Glutathione, which destroys free radicals and helps prevent disease.
7. Higher in CLA — 100% higher in Conjugated Linoleic Acid than grain-fed meat, a fatty acid with cancer-fighting properties.
8. Free from Herbicides and Pesticides — Reared using organic principles with no harmful pesticides or herbicides that build up in the body and encourage disease.
9. Free from Hormones and Antibiotics — Grass-fed cattle rarely get sick and don't require preventative antibiotics or growth hormones — better for the animal and better for us.
10. Tastes AMAZING — Naturally marbled with healthy fats, lower in overall fat, with a rich, meaty flavour and tender texture that grain-fed simply cannot match.