Grass Fed, Dry-Aged Ribeye Steak
Taken from the Prime section of the beast and boasting wonderful natural marbling throughout, our Ribeye is our best selling steak, and for good reason. The steak is further enriched by a nugget of fat in the centre that caramelises and bastes the meat during cooking, ensuring a succulent steak every time.
Dry-Aged in house for a minimum of 32 Days, this is a super flavoursome steak suitable for any day of the week. If you are feeling adventurous, why not try one of our further aged steaks, simply select the appropriate age using the drop down.
All of our Grass Fed Beef is sourced from Native Cattle, Born and Raised in the UK on farms that we know and trust. Farms that align with our ethos and work with nature to not only produce the very highest quality meat but pave the way for sustainability with regenerative practices.
Without question, this is some of the best Pasture-Raised meat in the UK, bred on small independent farms that encompass everything that TJB believes in.