Grass Fed, Dry-Aged Ribeye Steak - Ethical Butcher, Dry-Aged Meat.
Grass Fed, Dry-Aged Ribeye Steak - Ethical Butcher, Dry-Aged Meat.
Grass Fed, Dry-Aged Ribeye Steak - Ethical Butcher, Dry-Aged Meat.

Grass Fed, Dry-Aged Ribeye Steak

Regular price£30.00
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Taken from the Prime section of the beast and boasting wonderful natural marbling throughout, our Ribeye is our best selling steak, and for good reason. The steak is further enriched by a nugget of fat in the centre that caramelises and bastes the meat during cooking, ensuring a succulent steak every time.

Dry-Aged in house for a minimum of 32 Days, this is a super flavoursome steak suitable for any day of the week. If you are feeling adventurous, why not try one of our further aged steaks, simply select the appropriate age using the drop down.

All of our Grass Fed Beef is sourced from Native Cattle, Born and Raised in the UK on farms that we know and trust. Farms that align with our ethos and work with nature to not only produce the very highest quality meat but pave the way for sustainability with regenerative practices.

Without question, this is some of the best Pasture-Raised meat in the UK, bred on small independent farms that encompass everything that TJB believes in.

      Once placed, we will get your order ready to ship 24 hours before the date requested at checkout.

      Everything will be cut fresh to order, packaged with the utmost care by our team of butchers and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.

      Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.

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      Why Choose

      TJB?

      - Unparalleled passion for the very best meat and produce.

      - Dedicated team that work tirelessly to provide exemplary service and customer relations.

      - Sincere desire to ensure that every cut we prepare and product we make is sent out first class, nothing less

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      Testimonials

      ★★★★★

      "I could not be happier with the look, feel and smell of the meat. Thanks very much."

      Christian, C.
      ★★★★★

      "The lamb leg was a triumph. Best I've ever had.

      David, C.
      ★★★★★

      "I don't see the point in eating out anymore now that I have found you!

      Victoria, B.
      ★★★★★

      "Just superb, the beef we've had is brilliant, every time"

      Chris, A.

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