Grass Fed, Dry-Aged Ribeye Steak - thomas-joseph-butchery

Grass Fed, Dry-Aged Ribeye Steak

Thomas Joseph Butchery
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Dry-aged for a minimum of 32 days, the flavour is unparalleled. In the shop we love to age these further, if interested, drop us a comment with your order and we’ll see what we can do :)

The nation’s favourite, and for good reason! Wonderful marbling throughout with an intense beefy flavour, our rib-eye steaks are a bestseller!


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