Grass Fed, Dry-Aged Ribeye Steak
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Could this be the best ribeye steak in the UK? We sure think so. The combination of sourcing the very best grass fed cattle long with ageing in house in our bespoke ageing facilities mean that our dry-aged ribeye steak always hits the spot.
Taken from the prime section of the beast and boasting wonderful natural marbling throughout, our ribeye steak is one of our best selling cuts, and for good reason - it is delicious. The steak is further enriched by a nugget of fat in the centre that caramelises and bastes the meat during cooking, ensuring a succulent steak every time.
Dry-Aged in house for a minimum of 32 Days, this is a super flavoursome steak suitable for any day of the week. If you are feeling adventurous, why not try one of our further aged steaks, simply select the appropriate age.
All of our Grass Fed Beef is sourced from Native Cattle, Born and Raised in the UK on farms that we know and trust. Farms that align with our ethos and work with nature to not only produce the very highest quality meat but pave the way for sustainability with regenerative practices.
Without question, this is some of the best Pasture-Raised meat in the UK, bred on small independent farms that encompass everything that TJB believes in.
Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.
Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.
Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.