Ribeye Steak | Grass Fed & Dry-Aged
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Dry-Aged Ribeye Steak | Grass Fed British Beef, Aged 32 or 45 Days In-House
Our dry-aged ribeye steak comes from native British cattle raised on small, independent farms committed to regenerative farming. Dry-aged in-house for 32 or 45 days — producing beef with deep natural marbling, a caramelised crust, and a full-flavoured finish that supermarket ribeye simply cannot replicate. Whether you're cooking for two or feeding a crowd, this is the benchmark British dry-aged ribeye steak.
Whether seared to perfection in a pan or grilled over flames, its bold, caramelised crust and melt-in-the-mouth texture make it a must-have for true steak lovers.
Why You'll Love It:
🔥 Prime Marbling: Generous intramuscular fat ensures a naturally buttery texture and incredible juiciness.
🥩 Signature Ribeye Flavour: A central nugget of fat caramelises as it cooks, basting the meat for ultimate succulence.
🌿 Grass-Fed & Sustainably Sourced: Native British Cattle, raised on small UK farms committed to regenerative farming and sustainability.
What Our Customers Say:
⭐⭐⭐⭐⭐
"Wonderful marbling and flavour. Our go to choice for steak night" — Michael, P
A Cut Above the Rest
Ribeye is the steak lover's cut — deeply marbled, rich and full-bodied. At TJB, ours comes from native British breeds selected for flavour, not yield. Our 32 day dry-aged ribeye is the benchmark. Step up to the 45 day and the flavour intensifies further — a noticeably deeper, more complex eating experience. If you're exploring the full range, try our Galician Ribeye from Rubia Gallega cattle, our Ex-Dairy Ribeye for maximum umami depth, or the 100 Day Dry-Aged Ribeye for the ultimate intensity.
Want to go deeper? Read our guide: Dry-Aged Ribeye Steak — What Makes It Different? — covering the science behind dry-ageing, how 32 vs 45 vs 100 days changes the flavour, and how to cook it perfectly at home.
Order Now
Order before 11am Tuesday to Friday for next-day delivery across the UK. Every ribeye is cut fresh, vacuum-packed and shipped in insulated sustainable packaging with ice packs — arriving chilled and ready to cook or age further in your fridge.
Frequently Asked Questions
What is dry-aged ribeye steak?
Dry-ageing is the process of storing beef in a controlled environment — specific temperature, humidity and airflow — for an extended period. During this time moisture evaporates, concentrating the flavour, and natural enzymes break down the muscle fibres, dramatically improving tenderness. Our ribeye is aged for 32 or 45 days in-house at TJB.
How do I cook a dry-aged ribeye steak?
Bring to room temperature for 30-45 minutes before cooking. Season generously with sea salt. Sear in a very hot cast iron pan with a little beef dripping or oil — 2-3 minutes per side for medium-rare on a 300g steak. Rest for at least 5 minutes before serving. The fat cap benefits from being rendered — hold the steak on its side briefly to melt it down.
What's the difference between 32 day and 45 day dry-aged ribeye?
The 32 day ribeye has a clean, rich beef flavour with excellent marbling — the benchmark steak. The 45 day has noticeably more intensity — a deeper, nuttier, more complex flavour that serious steak lovers will appreciate. Both are cut from the same native British cattle; the ageing period is the only difference.
Where does TJB's grass fed ribeye come from?
Our grass fed ribeye comes from native British cattle — breeds selected for flavour and marbling rather than fast growth. Raised on small, independent UK farms committed to regenerative farming and pasture-raised production. No feedlots, no shortcuts.
Do you offer next-day delivery?
Yes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50 standard delivery.
Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.
Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.
Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.
