The Original and Best.
A Big Green Egg is more than a charcoal grill. It’s for pizza, paella and pulled pork as well as the perfect steak. It will serve you all year round. And it will last you a lifetime.
TJ's note - Having three eggs myself I can hand on heart say that these are one of the best investments any home cook can make. Learning to cook on charcoal is fun, exciting and brings an old school element back that's missing from our modern world.
If there is anything at all that you would like to know or get clarity on, please do reach out. I can almost guarantee that I have done everything you can think of wrong and put it right on the egg over the last 6 years and am more than happy to offer my advice to anyone wanting to find out a little more, just drop us an email using our contact form and address it FAO Tom.