Grass Fed, Free Range Meat and Ethical Butchery

  • Dry Aged Beef: Everything You Need To Know

    You've probably seen dry-aged beef on the menu at your local butchers or favourite steak house, but what exactly is it and is the higher cost justified? We're here to settle the beef when it comes to dry-aged meat and explain how we dry-age, why we dry-age and what's in it for you!
  • The Health Benefits of Eating Red Meat

    Quality red meat that has been minimally processed is a rich source of several health-boosting nutrients. As with all processed foods, when we start adding additives, preservatives and other nasties the food gets further and further away from its natural state and less good for you. Choose red meat which is ethically raised, minimally processed and maximum quality!
  • The 7 Questions you MUST ask your Butcher Before Buying Steak

    Outlined below are the 7 most prominent questions to ask your butcher (according to us at Thomas Joseph Butchery) before running home to get that cast iron skillet on the heat!