Dry-Aged Basque Region Sirloin
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Sitting behind the Prime Cut is of course, the sirloin. Up there with the best steaks in the world, our Basque Region Beef is a cut above the rest (pun intended). Older cows, raised on pasture, eating a lifetime of grass creating that signature yellow fat.
A serious piece of meat for the steak connoisseur, what are you waiting for?