Dry-Aged Spanish Angus Bavette
- Free UK shipping over £75
- In stock, ready to ship
- Inventory on the way
Bavette has developed a cult like following over the last few years, known for its wonderful grainy texture and serious flavour. The Spanish Angus Bavette is a particularly well marbled, versatile steak that takes on marinades well and loves a good thrashing over coals on the bbq.
Taken from Miguel Vergara's Spanish Angus, this is some of the best beef we have eaten. The cattle are raised between the meadows of Salamanca and the mountains of Leon in Spain, offering tranquil surroundings for the herd. Miguel Vergara's process is considered the highest standard in animal welfare, with comfortable conditions specifically created to maximise development of the colour, juiciness and intra-muscular fat.
Once placed, we will get your order ready to ship 24 hours before the date requested at checkout.
Everything will be cut fresh to order, packaged with the utmost care by our team of butchers and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.
Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.
