Dry-Aged Spanish Angus Bavette
- Free UK shipping over £85
- In stock, ready to ship
- Inventory on the way
Bavette has developed a cult like following over the last few years, known for its wonderful grainy texture and serious flavour. The Spanish Angus Bavette is a particularly well marbled, versatile steak that takes on marinades well and loves a good thrashing over coals on the bbq.
Taken from Miguel Vergara's Spanish Angus, this is some of the best beef we have eaten. The cattle are raised between the meadows of Salamanca and the mountains of Leon in Spain, offering tranquil surroundings for the herd. Miguel Vergara's process is considered the highest standard in animal welfare, with comfortable conditions specifically created to maximise development of the colour, juiciness and intra-muscular fat.
Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.
Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.
Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.
