Dry-Aged Ex-Dairy Cote De Boeuf
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With glorious yellow fat, consistent marbling and a flavour that is out of this world good, our Ex-Dairy Cote De Boeuf is a serious investment.
The Ex Dairy cattle we source are always over 5 years old and these are without question, superb. The flavour and texture combination of Ex Dairy beef is not something that is common within the meat trade, the average beast is slaughtered at around 20-30 months old, 4-5 times younger than the Ex Dairy range we supply.
It is important to note that the Ex-Dairy cattle we source are always rested for a minimum of 12 months out on pasture and fed a natural diet of grass before making their journey here. Not all Ex Dairy meat is created equally so ensure that you ask your butcher where they source their produce from as the selection is critical.
All of our Grass Fed Beef is sourced from Native Cattle, Born and Raised in the UK on farms that we know and trust. Farms that align with our ethos and work with nature to not only produce the very highest quality meat but pave the way for sustainability with regenerative practices.
Without question, this is some of the best Pasture-Raised meat in the UK, bred on small independent farms that encompass everything that TJB believes in.