Dry-Aged Ex-Dairy Rib On The Bone - Beef - Thomas Joseph Butchery - Ethical Dry-Aged Meat The Best Steak UK Thomas Joseph Butchery

Dry-Aged Ex-Dairy Cote De Boeuf

Regular price£45.00
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With glorious yellow fat, consistent marbling and a flavour that is out of this world good, our Ex-Dairy Cote De Boeuf is a serious investment.

The Ex Dairy cattle we source are always over 5 years old and these are without question, superb. The flavour and texture combination of Ex Dairy beef is not something that is common within the meat trade, the average beast is slaughtered at around 20-30 months old, 4-5 times younger than the Ex Dairy range we supply.

It is important to note that the Ex-Dairy cattle we source are always rested for a minimum of 12 months out on pasture and fed a natural diet of grass before making their journey here. Not all Ex Dairy meat is created equally so ensure that you ask your butcher where they source their produce from as the selection is critical.

All of our Grass Fed Beef is sourced from Native Cattle, Born and Raised in the UK on farms that we know and trust. Farms that align with our ethos and work with nature to not only produce the very highest quality meat but pave the way for sustainability with regenerative practices.

Without question, this is some of the best Pasture-Raised meat in the UK, bred on small independent farms that encompass everything that TJB believes in.

Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.

Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.

Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.

 Thomas Joseph Butchery

Why Choose


- Unparalleled passion for the very best meat and produce.

- Dedicated team that work tirelessly to provide exemplary service and customer relations.

- Sincere desire to ensure that every cut we prepare and product we make is sent out first class, nothing less

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"I could not be happier with the look, feel and smell of the meat. Thanks very much."

Christian, C.

"The lamb leg was a triumph. Best I've ever had.

David, C.

"I don't see the point in eating out anymore now that I have found you!

Victoria, B.

"Just superb, the beef we've had is brilliant, every time"

Chris, A.

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