Elevate Your Christmas Dinner: The Best Festive Centrepiece Cuts from TJB

Christmas Day is about more than just the meal — it's the moment your table becomes something special. At Thomas Joseph Butchery (TJB), we’re proud to deliver centrepiece cuts that bring premium quality, ethical sourcing and true flavour. From grass-fed beef roasts to richly seasoned pork and expertly prepared free-range poultry, here are our top festive picks you and your family can trust.

---

1. Thomas Joseph Free Range Bronze Turkey

A true Christmas classic: enjoy a whole free-range Bronze turkey that gives you the traditional centrepiece without compromise.

Why choose it:

• Game-hung, free-range Bronze turkeys raised on open pasture for exceptional flavour.

• Ideal for larger gatherings — plenty of meat, impressive presentation.
  
  Tip: Let the bird rest after roasting so the juices redistribute, giving you juicy breast and crisp skin.

---

2. Thomas Joseph Free Range Bronze Turkey Box, With All The Trimmings

For hosts who want convenience without compromise: this box pairs the Bronze turkey with quality sides and trimmings.

Why choose it:

• Everything you need in one package — turkey + sausage-meat + pigs-in-blankets + broth.

• Simplifies your Christmas shopping and gives guests a full festive experience.
  
  Tip: Schedule oven space wisely — this box allows you to plan the sides as well as the centrepiece.

---

3. Thomas Joseph Free Range Bronze Turkey Crown

For a middle-ground option: the Crown gives you the premium turkey feel but with simpler carving and less waste.

Why choose it:

• Free-range Bronze turkey, game-hung for flavour and prepared as a crown with only the breast on the bone.

• Perfect for hosts catering to smaller gatherings or wanting easier roasting.

• 
  Tip: Bring it up to room temperature before roasting and finish skin under high heat for crispness.

---

4. Thomas Joseph Free Range Boned & Rolled Bronze Turkey Breast & Leg Joint

A turkey version for smaller gatherings or less fuss:
“Enjoy the ease of boneless roasting without losing any of the flavour. Our Free Range Bronze Turkey Breast & Leg Joint is ready to make your Christmas meal unforgettable.”

Why choose it:

• Less need to carve around wings/legs — simpler.

• Good for 4-8 people where a whole bird may be too large.
  
  Tip: Use a thermometer and avoid overcooking the joint for consistent results.

---

5. Grass Fed, Dry‑Aged Rib Of Beef Box, With All The Trimmings

If beef is the preferred centrepiece: this grass-fed, dry-aged rib of beef box brings bold flavour and presentation to match its stature.

Why choose it:

• Grass-fed native British cattle, dry-aged to intensify flavour and tenderness.

• Bone-in joint offers dramatic presentation and rich flavour.
  
  Tip: After roasting, rest well and slice in thin slices for optimal tenderness.

---

6. Grass Fed, Dry‑Aged Boneless Rolled Rib Of Beef Box, With All The Trimmings

A refined beef roast option with less fuss: boneless yet packed with flavour.

Why choose it:

• Rolled & boneless for easier carving, yet retains high flavour thanks to grass-fed, dry-aged beef.

• Ideal for hosts who want beef but want to streamline cooking and carving.
  
  Tip: Use a roasting thermometer and slice in uniform portions to impress guests.

---

7. 7 Day Dry‑Aged, Free Range Porchetta Box, With All The Trimmings

For a centrepiece with a twist: a richly seasoned porchetta from free-range pork brings depth and texture to the festive table.

Why choose it:

• Blythburgh free-range pork, prepared and dry-aged for 7 days, stuffed with herbs and rolled for flavour.

• Offers excellent crackling, rich pork meat and a dramatic roast alternative.
  
  Tip: Start cooking at a higher heat to crisp the crackling, then reduce for the remainder of the time; slice and serve with something crisp and tangy to cut through the richness.

---

How to Choose Your TJB Christmas Centrepiece

• Gathering size: Whole turkey or large beef joint for 8+; boneless or crown options for 4-8.

• Carving comfort: Bone-in for show; boned/rolled for ease.

• Flavour profile: Poultry for tradition; beef for richness; pork for texture and variety.

• Cooking logistics: Consider oven space, timing, resting time and side dishes.

• Leftovers: Larger joints or boxes leave you with quality leftovers for the day after.