120 Day Dry-Aged Trenchmore Wagyu x Sussex - Ethical Butcher, Dry-Aged Meat.
120 Day Dry-Aged Trenchmore Wagyu x Sussex - Ethical Butcher, Dry-Aged Meat.
120 Day Dry-Aged Trenchmore Wagyu x Sussex - Ethical Butcher, Dry-Aged Meat.
120 Day Dry-Aged Trenchmore Wagyu x Sussex - Ethical Butcher, Dry-Aged Meat.

120 Day Dry-Aged Trenchmore Wagyu x Sussex

Regular price£60.00
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Selected from a wonderful Trenchmore Wagyu x Sussex Body a while ago now, this is the longest aged piece we have done so far on the Bespoke Editions page. A truly lovely piece of meat, the Wagyu x Sussex is reared on Trenchmore farm just outside Brighton by our friends Andy and Rachel.

They only feed their cattle what they grow on the farm including apple pomace from their cider production (the cider is bloody good too!). The cattle are pasture raised their entire lives until winter when the clay ground they inhabit becomes too dangerous to outwinter - a really great example of working with nature alongside ethics.

Sadly as this piece was selected by the team from the body we lost the tag when we broke down the forequarters (annoying!) so you'll just have to take our word for it on this one. Kill date of 29.01.21, as this is released it will be just coming up to 120 days.

Feel free to enquire about this piece but please be quick as this is sure to sell out soon.

Once placed, we will get your order ready to ship 24 hours before the date requested at checkout.

Everything will be cut fresh to order, packaged with the utmost care by our team of butchers and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.

Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.

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Why Choose

TJB?

- Unparalleled passion for the very best meat and produce.

- Dedicated team that work tirelessly to provide exemplary service and customer relations.

- Sincere desire to ensure that every cut we prepare and product we make is sent out first class, nothing less

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