Bespoke Edition 28.09
Utterly gorgeous Rubia Gallega Prime Rib's, aged 60 days
For those that have been with us some time you will know that at TJB we love Galician Beef. As one of the premier suppliers of this fantastic Spanish beef, what sets us apart is our ability to dry-age the primal cuts in a way that is totally unique, yielding show-stopping beef that is anything but the norm!
Known throughout the world as some of the very best meat you can buy, Galician beef packs a superior flavour profile that cannot be matched. With a truly unique taste, this beef is something that really has to be tried to be understood.
We selected 4 prime ribs for this week's edition, cutting them down from their full rib with cap on last week and ageing the pure steak meat for a week solo - these will pack a punch! Taken from two 10 year old beasts, reared in the Spanish hills on pasture, these cattle have lived an exceptional life, as ethical as can be.
Please feel free to enquire about this week's Edition but be quick, these steaks don't usually last long!
Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.
Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.
Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.
Why Choose
TJB?
- Unparalleled passion for the very best meat and produce.
- Dedicated team that work tirelessly to provide exemplary service and customer relations.
- Sincere desire to ensure that every cut we prepare and product we make is sent out first class, nothing less
★★★★★Christian, C."I could not be happier with the look, feel and smell of the meat. Thanks very much."
★★★★★David, C."The lamb leg was a triumph. Best I've ever had.
★★★★★Victoria, B."I don't see the point in eating out anymore now that I have found you!
★★★★★Chris, A."Just superb, the beef we've had is brilliant, every time"
The Secreto is a thin fatty muscle taken from the shoulder and somewhat resembles a skirt or bavette steak. It is without question the most unctuous piece of pork we do.
Raised with the utmost care in the picturesque forest-rich lands of Japan, the Wagyu cattle live a completely stress-free life while they are nurtured for in a way that only the Japanese know how. Along with the genetics of the Wagyu breed their diet plays a major role in the finished product - packed with nutrients, their diet is largely responsible for the incredible flavour of the superbly marbled meat.
Our Iberico Tomahawks are cut from the prime region on the pig then expertly French-trimmed to provide you with the very best piece of Iberico Pork Steak you can find anywhere!
