Basque Region Ibaiama Pork Chop
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Basque Region Ibaiama Pork Chop | Truly Free Range, Slow-Grown & Distinctively Rich
Our Basque Region Ibaïama Pork Chop is our rarest and most distinctive pork offering at TJB. Raised exclusively in the rolling green hills of the Basque Country by the Mayté family and a select group of dedicated farmers, this pork is the product of generations of expertise and a unique local climate — fresh Atlantic breeze combined with clean Pyrenean mountain air.
The Ibaïama pig has a long history — only three farms in the Basque region are certified to rear these animals under the Ibaïama label, ensuring every pig benefits from traditional husbandry and a slow-growing approach. The pigs are at least one year old before slaughter and always weigh more than 180kg, compared to the 5 months and 90kg of a standard pig. This size and age yields meat with a real depth of flavour, melting tenderness and a smooth-grained texture marbled throughout.
Dry-aged in-house by our expert butchers, this pork has an outstanding smooth grain, a tender bite and a distinctive, savoury richness.
Why You'll Love It
🔥 Slow-Grown for Superior Flavour – Matured for at least a year for distinctive flavour and natural marbling far beyond standard pork.
🥩 Carefully Dry-Aged – Aged in-house for up to 21 days to refine texture and enrich flavour.
🌿 Traditional & Regional Heritage – Sourced exclusively from three certified Basque farms under the Ibaïama label, truly free range with ethics at the forefront.
A Cut Above the Rest
This is pork for those who appreciate tradition and quality in equal measure. The combination of age, natural diet, ethical animal husbandry and expert dry-ageing results in pork that is both flavourful and delicately textured — a showcase of the Basque region's exceptional craft. Also explore our Ibaïama Pork Belly for a slow-cook cut from the same exceptional pigs, or the Ibaïama Pork Sausage for everyday Basque pork.
Please note: due to seasonal supply we may occasionally send frozen chops. These should be frozen on arrival or thawed and used that day. If slightly thawed on arrival this is perfectly normal — freeze immediately.
Order Now
Order before 11am Tuesday to Friday for next-day delivery across the UK. Vacuum-packed and shipped in insulated packaging with ice packs.
Frequently Asked Questions
What is Ibaïama pork?
Ibaïama is a heritage pork label from the Basque Country — only three farms in the entire region are certified to produce it. The pigs are slow-grown for at least one year (vs 5 months for standard pigs) and weigh over 180kg before slaughter. This extended life produces pork with exceptional marbling, a smooth grain and a depth of flavour that standard pork cannot match.
How do I cook an Ibaïama pork chop?
Bring to room temperature for 30 minutes. Season generously with sea salt. Sear in a hot cast iron pan — 3-4 minutes per side for medium (pork should be cooked to 63°C internal, slightly pink). Baste with butter, garlic and thyme. Rest for 5 minutes. The Ibaïama fat is extraordinary — render it down on the fat cap side briefly before serving.
Why might it arrive frozen?
Due to seasonal supply from the Basque Country, we occasionally send Ibaïama pork frozen. It will be vacuum-sealed and of identical quality to fresh. Freeze on arrival or defrost fully in the fridge and use that day.
Where does the pork come from?
From three certified farms in the Basque Country, reared by the Mayté family and select dedicated farmers under the Ibaïama label. Slow-grown for at least one year in the unique microclimate of the Basque hills — fresh Atlantic air meets clean Pyrenean mountain conditions.
Do you offer next-day delivery?
Yes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.
Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.
Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.
Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.
