Basque Region Ibaiama Pork Chop
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Basque Region Ibaïama Pork | Truly Free Range with a Distinctive, Rich Flavour
Our Basque Region Ibaïama Pork is our rarest and most distinctive pork offering available at TJB. Raised exclusively in the rolling green hills of the Basque Country by the Mayté family and a select group of dedicated farmers, this pork is the product of generations of expertise and a unique local climate that combines the fresh Atlantic breeze with the clean Pyrenean mountain air.
The Ibaïama pig has a long history; only three farms in the Basque region are certified to rear these animals under the Ibaïama label, ensuring every pig benefits from traditional husbandry and a slow-growing approach. The pigs are at least one year old before slaughter and always weigh more than 180kg compared to the 5 months and 90kg weight of a standard pig. The size and age of these animals means that they yield meat presenting a real depth of flavour alongside melting tenderness. The meat has a smooth grained texture and is marbled throughout.
Dry-Aged in-house by our expert butchers, this pork has an outstanding smooth grain, a tender bite and a distinctive, savoury richness.
Why You’ll Love It
🔥 Slow-Grown for Superior Flavour – Matured for at least a year for distinctive flavour and natural marbling.
🥩 Carefully Dry-Aged – Aged in-house for up to 21 days to refine texture and enrich flavour.
🌿 Traditional & Regional Heritage – Sourced exclusively from three certified Basque farms under the Ibaïama label, truly free range with ethics at the forefront.
A Cut Above the Rest
This is pork for those who appreciate tradition and quality in equal measure. The combination of age, natural diet, ethical animal husbandry and expert dry-ageing results in pork that is both flavourful and delicately textured – a showcase of the Basque region’s exceptional craft and pride in producing meat of rare calibre.
About TJB
At TJB, we seek out exceptional producers whose values align with our own: high-welfare farming, natural rearing and dedication to flavour. The Ibaïama pork range is a testament to this commitment – a special find that we are proud to bring to our customers.
Order Now
Discover one of Europe’s finest traditional pork breeds with our Basque Region Ibaïama Pork – aged, richly marbled and unmistakably flavoursome. Order now for next-day delivery.
Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.
Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.
Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.
