Unbelievably delicious, simply roasted and seasoned with salt - nothing quite says carnivore like beef marrow bones. Here we split the marrow bones down the middle, allowing you to simply roast and remove the marrow. The bones themselves can be used to make a broth with the bones and the marrow itself makes a serious beef and onion gravy.
Alternatively, just eat it with a teaspoon - thank us later!
One Large Split Bone