The Galician cows are left to grow slowly to between 8-12 years old. They lay fat down deep and over a long time which bastes the meat with a beautiful flavour when cooking. We are sure you will agree, these fillets look unbelievable!
The flavour is further enhanced by being matured over the cow’s lifespan - being naturally raised on grass and pasture for 8 plus years brings an unparalleled depth of flavour that genuinely melts in the mouth. These fillets are out of this world good, we think they could become a staple in your monthly shop.