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Known throughout the world as some of the very best meat you can buy, Galician beef packs a superior flavour profile that cannot be matched. With a truly unique taste, this beef is something that really has to be tried to be understood.
Reared in the Spanish Hills of Galicia, Northern Spain, the Rubia Gallega (more commonly known simply as Galician) breed matures slowly on lush pastures, producing supremely flavoursome meat over a far longer period - a stark contrast to commercial produced UK beef. The majority of the cattle are slaughtered from 8-12 years old, having lived a fulfilled life on pasture while laying down intramuscular fat (marbling) slowly, producing intense flavour.
Nick-named "Spanish Wagyu" due to the consistent marbling produced through the eye of the muscle, the Galician beef boasts unctuous, golden yellow fat, clearly denoting the length of time spent out on pasture eating natural sources of food – grasses, haylage and home-made silage.
Produced from cows that are allowed to grow naturally for 4-5 times the norm in the UK, this is seriously special stuff.