Wagyu Topside | Golden Herd Heritage
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Wagyu Topside | Golden Herd Heritage — Premium Wagyu for a Superior Roast
Our Golden Herd Heritage Wagyu Topside is a lean yet beautifully marbled cut, offering rich depth of flavour and exceptional tenderness. Sourced from premium Wagyu cattle and dry-aged in-house, this topside is perfect for slow-roasting, pot-roasting, or slicing thin the next day for gourmet cold cuts.
Why You'll Love It
🔥 Unmatched Depth of Flavour – Naturally lean with delicate Wagyu marbling for exceptional taste and tenderness.
🌿 Sustainably Sourced – Raised with care on British Isles pastures, ensuring ethical and responsible farming.
🥩 Perfect for Roasting & Slow-Cooking – Ideal for a traditional Sunday roast or slow-braised dishes.
A Cut Above the Rest
Golden Herd Heritage Wagyu represents our dedication to quality, sustainability, and phenomenal beef. Each animal is hand-selected at slaughter, ensuring only the very best make the grade. Also explore our Wagyu Bone-In Fore-Rib for the ultimate Wagyu roasting joint, or the Wagyu Brisket for a slow-cook alternative.
Seasonal note: Due to seasonal availability, some Golden Herd Heritage Wagyu cuts may arrive frozen.
Order Now
Order before 11am Tuesday to Friday for next-day delivery across the UK. Cut fresh in-house, vacuum-packed and shipped in insulated packaging with ice packs.
Frequently Asked Questions
How do I cook Wagyu topside?
Bring to room temperature for 1 hour. Season generously with sea salt. Roast at 220°C for 20 minutes to develop a crust, then reduce to 160°C for approximately 12-15 minutes per 500g for medium-rare. The Wagyu marbling means it stays juicier than standard topside. Rest for at least 15 minutes before carving. Use a meat thermometer: 52-55°C internal for medium-rare.
How many does Wagyu topside serve?
As a guide: 1.5kg serves 4, 2kg serves 5-6, 2.5kg serves 6-8. Because it's boneless there's no waste. Wagyu topside also slices beautifully cold the next day — the marbling keeps it moist.
Why might it arrive frozen?
Some Golden Herd Heritage Wagyu cuts are available seasonally in limited quantities. We freeze within 24 hours of butchering to maintain peak quality. Defrost fully in the fridge overnight before cooking.
Where do the cattle come from?
Our Golden Herd Heritage Wagyu cattle are raised on lush pastures across the British Isles. Raised in a low-emission, pasture-focused system. Hand-selected from the top 1% of cattle at slaughter.
Do you offer next-day delivery?
Yes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.
Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.
Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.
Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.
