Grass Fed, Dry-Aged Skirt - Bavette
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Underrated and full of flavour, dry-aged and trimmed to perfection.
One of the best textured steaks that has seen a come back in recent years. Extremely flavoursome, cook until a medium rare, allow to rest and watch the magic happen. Also takes on marinades like chimichurri on the BBQ really well.
Korean BBQ - Worcestershire Sauce, Tomato Puree, Sugar And Cane Molasses (21%), Water, Spirit Vinegar, Honey (5%), Black Treacle (4%), Rapeseed Oil, Seasoning (2%) (salt, Sugar, Smoke Powder (smoke Flavouring), Honey Powder, Tomato Powder, Thickener: Modified Maize Starch. Natural Flavouring Extracts, Smoke Flavouring, Garlic Powder, Onion Powder, Spices, Barley Malt Extract, Stabiliser: Xanthan Gum). Thickener: Modified Maize Starch. Garlic Puree, Preservative: Sorbic Acid, Sugar Salt Garlic Granules (15%) Dried Chillies (10%) Dried Red Bell Peppers Paprika Acid (Citric Acid) Colour (Paprika Extract, Antioxidant: Extracts of Rosemary) Flavourings Anti-Caking Agents (Calcium Silicate, Silicon Dioxide) Sunflower Oil