Chateaubriand Fillet Steak | Grass Fed
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Grass Fed Chateaubriand | The Ultimate Roasting Fillet for Two
For those who appreciate the finer things, our Grass-Fed Chateaubriand is the pinnacle of luxury. Cut from the thickest part of the fillet, this prime roasting joint is expertly trimmed, tied and rolled by our butchers to deliver the most tender and elegant dining experience. Renowned for its buttery-soft texture — perfect for sharing between two.
Why You'll Love It
🔥 The Most Luxurious Roasting Cut – Silky smooth texture and unmatched tenderness.
🥩 Naturally Marbled for Extra Flavour – Gentle marbling ensures the meat bastes itself as it cooks.
🌿 Grass-Fed & Pasture-Raised – From native British cattle, sourced from trusted UK farms.
What Our Customers Say
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"Cooked whole for sharing, our guests loved it!" — Michelle, H
A Cut Above the Rest
Whether pan-seared and oven-roasted as a showstopping centrepiece or cut into thick fillet steaks at the table, the Chateaubriand is designed for indulgence. Also explore our Fillet Steak for individual portions, or the Centre Cut Fillet for the best section of the fillet as a steak.
Order Now
Order before 11am Tuesday to Friday for next-day delivery across the UK. Cut fresh in-house, vacuum-packed and shipped in insulated packaging with ice packs.
Frequently Asked Questions
What is a Chateaubriand?
A Chateaubriand is a thick-cut roasting joint taken from the centre of the beef fillet — the widest, most uniform section. It's traditionally served as a sharing cut for two, pan-seared and then finished in the oven. It combines the extreme tenderness of fillet with the drama of a roasting joint, making it one of the most classic and indulgent cuts in French cuisine.
How many people does a Chateaubriand serve?
A Chateaubriand typically serves two people as a generous main course. Ours is trimmed and tied in-house by our butchers to ensure even cooking throughout. If you're feeding more, the Whole Fillet is the natural step up.
How do I cook a Chateaubriand?
Bring to room temperature for 45 minutes. Season generously with sea salt. Sear in a very hot pan with butter and beef dripping until browned on all sides. Transfer to the oven at 200°C — approximately 15-18 minutes for medium-rare. Rest for at least 10 minutes before carving into thick slices. Use a meat thermometer — 52-54°C internal for medium-rare.
Where does the beef come from?
From native grass-fed British cattle raised on small, independent UK farms committed to regenerative farming. Selected for flavour and tenderness, not fast growth.
Do you offer next-day delivery?
Yes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.
Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.
Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.
Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.
