Grass Fed, Dry-Aged Chateaubriand - 1kg
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- In stock, ready to ship
- Inventory on the way
Fillet cut from the largest part of the muscle, the chateaubriand is made up from three muscle areas that are expertly trimmed, tied and rolled by one of our butchers into what you know and love. The most tender cut on the beast, the Chateaubriand is known across the world as one of the most luxurious roasting cuts.
Taken from the hind-quarter, our fillets boast a little marbling running through the centre that will baste the meat throughout cooking - suitable as a sharing steak that can be pan seared and oven roasted, a truly fantastic section on the carcass.
All of our Grass Fed Beef is sourced from Native Cattle, Born and Raised in the UK on farms that we know and trust. Farms that align with our ethos and work with nature to not only produce the very highest quality meat but pave the way for sustainability with regenerative practices.
Without question, this is some of the best Pasture-Raised meat in the UK, bred on small independent farms that encompass everything that TJB believes in.
Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.
Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.
Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.
