Olive Fed Wagyu - Bone In Ribeye
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Bone In Ribeye's or Cote De Bouef's as they are commonly proclaimed here offer the steak connoisseur the very best piece of meat on the beast alongside a flavoursome bone - could things get any better? Well yes, actually.
Having already teamed up with Freedown Hills on a couple of little ventures, we now have a regular supply of their superb Olive Fed Wagyu Bone In Beef ageing away at TJB HQ. It really is special and compared to other wagyu that we do, pretty cost effective.
Aged in house and released only when ready these steaks are the crème de la crème of TJB.
Tom's note - this is the unquestionable best Bone In Ribeye we do, simply superb, worth every penny.
One of the most exciting pieces of beef we can get our hands on in the UK, the Olive Fed Wagyu from Freedown Hills is pound for pound one of the best Wagyu steaks that we do and better yet, they are all reared in the UK, reducing food miles considerably and paving the way for sustainable UK Wagyu Beef.
Residing in the lush Yorkshire Wolds, the Freedown Hills Wagyu are raised in an environment of pristine nature and calm, the perfect combination for a breed of cattle that thrives in peaceful surroundings - some of the best homebred Wagyu Steak available in the UK.
Freedown Hills produces a consistent, and certified level of quality previously unavailable in the UK. Together with a unique gourmet feeding regime of Olive Feed and a complimentary mix of local produce, a flavour and texture is delivered to alight even the most sophisticated of palettes.
We hand select at slaughter to ensure the very best marbled wagyu makes it's way to TJB, as can be seen from our photos, the steaks we produce from the Olive Fed Wagyu are superb.