Peru Pedro Garcia Diaz - Thomas Joseph Butchery - Ethical Dry-Aged Meat The Best Steak UK Thomas Joseph Butchery

Peru Pedro Garcia Diaz

£10.00
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This is our current Planet Saving Coffee, with £2 of every bag donated to Grounded Community

This coffee has some great examples of the complex and aromatic notes you can get from Peruvian coffees - we get toasted almond and nutmeg, with a clean and balanced acidity.

It works well as a filter, and you could have a lot of fun experimenting with different brew recipes to highlight different aspects of the flavour profile.

Altitude: 1700 masl
Varietal: Bourbon, Pache and Caturra

Process: Washed
Farm: Pedro Garcia Diaz.

250g


Drink this coffee and all your wildest dreams will come true*

*subject to dreams being about drinking tasty coffee

Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.

Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.

Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.

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Thomas Joseph Butchery

Why Choose

TJB?

- Unparalleled passion for the very best meat and produce.

- Dedicated team that work tirelessly to provide exemplary service and customer relations.

- Sincere desire to ensure that every cut we prepare and product we make is sent out first class, nothing less

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Testimonials

★★★★★

"I could not be happier with the look, feel and smell of the meat. Thanks very much."

Christian, C.
★★★★★

"The lamb leg was a triumph. Best I've ever had.

David, C.
★★★★★

"I don't see the point in eating out anymore now that I have found you!

Victoria, B.
★★★★★

"Just superb, the beef we've had is brilliant, every time"

Chris, A.

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